Citrons Confits Express Quick Preserved Lemons Recipes

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PRESERVED LEMONS (CITRONS CONFITS)



Preserved Lemons (Citrons Confits) image

Lemons are delicious, healthy, rich in vitamin C and their use in the kitchen is not only culinary. When I saw an algerian recipe for chicken and "citrons confits", I knew I had to find a traditional recipe to be true to the recipe. I forgot where I found the original recipe but here is the way I do my preserved lemons. I keep them for about a year or so and they still are delicious. They are kept in olive oil, which adds to my need for tasty oils in my salads, soups, pastas or casseroles, after the lemons are gone. So here it is!!

Provided by Louise in Montreal

Categories     Lemon

Time 15m

Yield 12 lemons, 4-6 serving(s)

Number Of Ingredients 3

10 -12 lemons
1/2 cup coarse salt
olive oil, to fill

Steps:

  • Slice each lemon to obtain nice rounds and put in a big bowl.
  • Put the lemon juice, obtained by the slicing, aside in the refrigerator.
  • Sprinkle coarse salt over the lemon slices, toss to mix well, cover with a clean cloth and let to marinate for about 10 to 12 hours.
  • When the timing is over, rinse thoroughly, dry well and pack the lemon slices in sterilized jars.
  • Distribute the lemon juice, kept in the refrigerator, equally in each jar filled with lemon slices.
  • Cover with olive oil. It is of the utmost importance that the lemon slices are all covered by the oil.
  • The preserved lemons prepared this way are ready to use after 2 weeks.

Nutrition Facts : Calories 54, Fat 0.8, SaturatedFat 0.1, Sodium 14154.8, Carbohydrate 28.9, Fiber 12.7, Protein 3.2

CITRONS CONFITS EXPRESS (QUICK PRESERVED LEMONS)



Citrons Confits Express (Quick Preserved Lemons) image

This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous. Refrigerate after opening.

Provided by MadeInCooking

Categories     Side Dish     Sauces and Condiments Recipes

Time P1DT20m

Yield 8

Number Of Ingredients 5

2 lemons, sliced into thin wedges
¼ cup water
2 tablespoons water
1 lemon, juiced
1 tablespoon salt

Steps:

  • Mix lemons wedges, 1/4 cup plus 2 tablespoons water, lemon juice, and salt together in a microwave-safe container.
  • Cook in the microwave for 10 minutes, stirring at 2-minute intervals to prevent spills.
  • Pour the mixture into a sterilized, airtight jar. Let stand for 24 hours before using.

Nutrition Facts : Calories 8.3 calories, Carbohydrate 4.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.5 g, Sodium 873.6 mg

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