Citronette Recipes
CITRONETTE
Make and share this Citronette recipe from Food.com.
Provided by Moirianne
Categories Sauces
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Stir 1/2 tsp of salt int the lemon juice until dissolved.
- Slowly beat in the oil a little at a time.
- Season to taste with ground white pepper.
- Toss dressing with prepared vegetables.
Nutrition Facts : Calories 1961.5, Fat 218, SaturatedFat 28.2, Sodium 1.4, Carbohydrate 11.9, Fiber 0.6, Sugar 3.3, Protein 0.5
BASIC VINAIGRETTE/CITRONETTE
Once you master a basic vinaigrette, the variations are virtually endless. For example, a little bit of prepared mustard mixed with the vinegar boosts flavor and allows emulsification. Experiment with different combinations of vinegars and oils - and with adding herbs and spices. To make a citronette, substitute lemon juice for the proportion of vinegar.
Number Of Ingredients 3
Steps:
- Dissolve salt in vinegar; whisk in oil. Since there is nothing in a basic vinaigrette to keep it emulsified, use immediately.
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