Cissys Stuede Poteter Creamed Potatoes Recipes

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CISSY'S STUEDE POTETER (CREAMED POTATOES)



Cissy's Stuede Poteter (Creamed Potatoes) image

This is a Norwegian dish (my DIL is from Bergen Norway) but a family favorite for us here in the US for many years - especially loved by my youngest daughter who we now call Cissy. It is a great side dish for any meal and super easy to make.

Provided by Sooz Cooks

Categories     Potato

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 cups water
5 potatoes, peeled and cubed into small cubes
2 tablespoons butter, softened
2 tablespoons flour
1/2 cup milk
1/2 teaspoon salt

Steps:

  • In a large pot, bring the water to a boil.
  • Add the potatoes and boil uncovered for 10-12 minutes.
  • Mix butter and flour in a medium sized bowl until well blended.
  • Add the flour mixture to the potatoes and mix until blended.
  • Add the milk and stir until smooth.
  • Bring to a low boil. Reduce heat and simmer for 10 minutes or until the potatoes are soft and sauce is thickened.

Nutrition Facts : Calories 144.8, Fat 3.6, SaturatedFat 2.2, Cholesterol 9.8, Sodium 182.2, Carbohydrate 25.5, Fiber 3, Sugar 1.1, Protein 3.4

CREAMED POTATOES - MY FAVORITE



Creamed Potatoes - My Favorite image

These potatoes go well with any meat dish..we just love them..such a wonderful comfort food. I grew up eating these potatoes, my Gram made the best.. My pictures.

Provided by Cassie *

Categories     Potatoes

Time 30m

Number Of Ingredients 8

2 lb potatoes, (about 6 ) peeled and cubed, about an inch size
1/4 c flour
3 Tbsp butter
1 tsp salt
1/4 tsp pepper
2 c milk
pinch nutmeg
fresh minced parsley

Steps:

  • 1. In a large saucepan, place potatoes and cover with water. Bring to a boil, reduce heat and continue cooking until fork tender, about 15 minutes.
  • 2. In another saucepan, melt butter. Stir in the flour salt, pepper, nutmeg, until smooth. Gradually stir in the milk. Bring to a boil and cook until thickened, while constantly stirring.
  • 3. Drain the potatoes well, place in your serving dish; pour the cream mixture over the potatoes and lightly toss to coat. Sprinkle with fresh parsley. Sometimes I slice a sweet onion and add to the potatoes while they are cooking..adds even more delicious flavor. Enjoy!

CREAMED POTATOES



Creamed Potatoes image

These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
3 tablespoons butter
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
Paprika and minced fresh parsley

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.

Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

CREAMED DICED POTATOES



Creamed Diced Potatoes image

I like this because you can make it the day before and reheat it. You can do it in the oven or crock pot. A friend made this for a dinner years ago.

Provided by NoraMarie

Categories     Potato

Time 50m

Yield 5 serving(s)

Number Of Ingredients 4

10 potatoes
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of asparagus soup
2 tablespoons Cheese Whiz
8 ounces water

Steps:

  • Peel and slice or dice the potatoes.
  • Boil them for about 10 minutes.
  • In a casserole or crock pot put the soup and cheese.
  • Mix in the potatoes.
  • I haven't made these for a long time as I just found my book, but we'll make it for Xmas and re-post if I need to.
  • Put in crock pot for about 2-1/2 hours on high.
  • Or bake at 350°F for 30 to 40 minutes.

Nutrition Facts : Calories 398.1, Fat 5.4, SaturatedFat 1.8, Cholesterol 5, Sodium 528, Carbohydrate 79.1, Fiber 9.4, Sugar 4.7, Protein 10.4

BUTTER STEAMED NEW POTATOES (SMORDAMPETE NYPOTETER)



Butter Steamed New Potatoes (Smordampete Nypoteter) image

In Norway this dish is usually served with the Norwegian national dish, cod! May I suggest recipe#504392

Provided by pammyowl

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/3 cup butter
1 1/2 lbs new baby red potatoes (the tiny ones, about 1-inch, if yours are larger, cut in half)
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped parsley or 2 tablespoons dill, fresh

Steps:

  • Melt butter in a dutch oven or 10" skillet. Add potatoes, stir to coat. Sprinkle with salt and pepper.
  • Cover and cook on low, shaking the pan occasionally until the potatoes are tender, about 30 minutes.
  • Put in serving dish, pour any remaining butter over and sprinkle with fresh parsley or dill.

Nutrition Facts : Calories 267.4, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.6, Sodium 436.9, Carbohydrate 29.9, Fiber 3.8, Sugar 1.4, Protein 3.7

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