Cissys Put Back Potatoes Kids Cooking Recipes
CISSY'S PUT-BACK POTATOES (KIDS COOKING)
My daughter got a cookbook for Christmas in 1990 when she was 8 years old. The book is called "KidsCooking - A Very Slightly Messy Manual" by Klutz Press. This was our favorite recipe to make together from the book. I used to bake the potatoes before she came home from school and then we would make the rest of them together. I have changed it only to be for 4 potatoes instead of one. We still have the book, but at 25 she still can't cook any better than when she was 8!! :-)
Provided by Sooz Cooks
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Wash the potatoes well, prick some holes in it with a fork and rub it all over with a little oil. Then place it right on the oven rack (no pan) and bake for 45 to 60 minutes. You can tell when they are done by grabbing one with an oven mitt. (This might be a job for your grown-up assistant.) When they are squeezable, they are done.
- Turn the oven down to 350 degrees and take the potatoes out of the oven when they are all done and wait a little bit for them to cool, then cut them in half and scoop the potato out into a bowl. You're going to need it.
- Save 1/2 cup of the cheese to sprinkle on top of the potato before it goes in the oven. Mix the rest of the cheese, the milk and the salt and pepper with the potato. Add the butter.
- Use a masher or mixer but do it when the potato is still a little warm.
- Put your potato-sand cheese mixture back into the potato skin you saved (it won't really fit but that's OK). Put the potatoes in a baking pan, sprinkle the rest of the cheese on top of the potatoes and put back into the oven for 20 minutes at 350 degrees.
- The potatoes are done when the cheese melts. Have your adult assistant help with some mitts to take the pan out of the oven.
Nutrition Facts : Calories 379.9, Fat 23.1, SaturatedFat 14.5, Cholesterol 61.9, Sodium 511.5, Carbohydrate 32.3, Fiber 2.5, Sugar 1.2, Protein 12
CISSY'S STUEDE POTETER (CREAMED POTATOES)
This is a Norwegian dish (my DIL is from Bergen Norway) but a family favorite for us here in the US for many years - especially loved by my youngest daughter who we now call Cissy. It is a great side dish for any meal and super easy to make.
Provided by Sooz Cooks
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, bring the water to a boil.
- Add the potatoes and boil uncovered for 10-12 minutes.
- Mix butter and flour in a medium sized bowl until well blended.
- Add the flour mixture to the potatoes and mix until blended.
- Add the milk and stir until smooth.
- Bring to a low boil. Reduce heat and simmer for 10 minutes or until the potatoes are soft and sauce is thickened.
Nutrition Facts : Calories 144.8, Fat 3.6, SaturatedFat 2.2, Cholesterol 9.8, Sodium 182.2, Carbohydrate 25.5, Fiber 3, Sugar 1.1, Protein 3.4
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- Classic Potato Salad. A classic among kids, this old-school potato salad recipe will keep your children coming back for more. The classic potato salad is a timeless dish that is a favourite among school-going kids and even teenagers too.
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