Ciro And Sals Salad Dressing Recipes

CAESAR SALAD DRESSING

Steps:

• In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
• Stir in egg yolks and Dijon mustard.
• Add anchovies, and grind to a paste.
• Add lemon juice, Worcestershire, hot sauce and season with pepper.
• Slowly whisk in olive/canola oil until dressing is creamy.
• Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
• Sprinkle croutons over salad.

HOMEMADE CAESAR SALAD DRESSING

Steps:

• In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
• Note: Anchovy paste can be found near the canned tuna in the supermarket.

SIMPLE SICILIAN SALAD DRESSING

Steps:

• Mix together olive oil, balsamic vinegar, oregano, salt and pepper.

ITALIAN SALAD DRESSING

Steps:

• Freshly chop the garlic and parsley.
• In a 16 oz mason jar combine the oil, vinegar, water, oregano, parsley, salt, and red pepper flakes into the mason jar.
• Cover the jar with the lid and then shake until the dressing is combined.
• Serve or refrigerate until ready to serve.

GREEK SALAD DRESSING

Steps:

• In a jar with a tight-fitting lid, combine all ingredients; shake well.

CIRO AND SAL'S SALAD DRESSING

Steps:

• Whisk together all ingredients or blend in a food processor or blender.