Circus Carousel Cake Recipes

CAROUSEL CAKE

Steps:

• In a large bowl, cream shortening and brown sugar. Add egg; mix well. Combine flour, baking soda, cinnamon, cloves, nutmeg and allspice; add to the creamed mixture alternately with milk. Cover and refrigerate for 1 hour or until easy to handle., Roll out dough to 1/4-in. thickness. Trace body and tail patterns onto waxed paper and cut out. Position patterns on dough; cut out four horses and four tails. Place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are golden brown. Remove to wire racks to cool. (Bake remaining dough for additional cookies to serve on the side or refrigerate dough for another use.), For icing, in a small bowl, beat meringue powder, confectioners' sugar and water on high speed for 5-7 minutes or until smooth and thickened. If too stiff, add more sugar. Place 1/4 cup frosting each in two bowls; tint one purple and the other pink. Leave the other remaining icing white., Wrap the 15-in. ribbon around the 3/4-in. dowel, leaving 2-1/2 in. at end of dowel unwrapped. Use icing to attach ends of ribbon. In same way, wrap each 13-in. ribbon around a 1/4-in. dowel., Attach tails to horses with white icing. Spread white icing over one side of horses. Use pink icing for manes, forelocks, tails and saddles of two horses; use purple icing for the other two horses. Attach chocolate chips for eyes. With icing, attach each horse 2-1/2 in. from the top of a 1/4-in. dowel. Let dry, about 2 hours. Cover and refrigerate remaining icing., When icing on horses is dry, decorate other side in the same way; let dry., For cake, in a large bowl, cream butter and brown sugar. Add eggs; mix well. Combine flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with applesauce. Spoon into three greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place 1 cup whipped frosting in a bowl; tint purple. Place 1/2 cup frosting in another bowl; tint pink. Leave the remaining frosting white. Place one cake on a 10-in. serving plate. Frost top of cake white; top with a second layer. Frost top white and sides purple. Place remaining cake on a thin lightweight plate or 9-in. round piece of cardboard; frost cake top white and sides pink., Cut a hole in the corner of a pastry or plastic bag. Insert star tip #21; fill with white frosting. Pipe evenly spaced vertical stripes on sides of cakes. Using pink frosting and star tip, pipe rosettes between each strip on pink cake., Insert large dowel in the center of purple cake. Insert remaining dowels evenly spaced around cake. Place pink cake on top of dowels. For more stability, attach top cake to dowels with cookie icing if desired.

CIRCUS CAKE

Steps:

• Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely., Spread frosting between layers and over top and sides of cake. Lightly press the Nerds, sandwich cookies and animal crackers onto sides of cake. Arrange marshmallows along edge of cake. Just before serving, arrange cotton candy and lollipops on top of cake.

CIRCUS CAROUSEL CAKE

Steps:

• To make the carousel roof: Place a piece of wrapping paper, design-side down, on a flat surface. Place a 10-inch round plate on it and trace around the plate to make a 10-inch circle (A). Cut out. Fold circle in half, fold again and again. You will have eight pie-shaped wedges (B). Place a glass along curved edge and trace around edge of glass to make a scalloped edge on the wedge (C). Cut out. Fold one of the pie-shaped sections in half towards the underside of the paper. Crease and fold sideways and secure with tape. Re-crease all fold lines to make them go in the same direction. You should now have a roof with seven sections rather than eight. Set aside.Prepare the carousel poles: For each pole, glue two of the same animals together on a straw, using small dabs of frosting for the glue. Vary the position of the animal crackers on the straws, leaving the bottom 2 inches empty on all straws. Set poles aside to let frosting dry.To prepare the cake: Brush loose crumbs from surface of cake with a soft pastry brush. Place cake on cake plate. Frost all surfaces of cake with remaining frosting.To decorate the cake: Sprinkle cake with colored sprinkles either in stripes or totally cover the cake. Press twelve individual animal crackers around base of cake alternately with a gumdrop. Arrange straws in a circle on top of cake. Top with paper carousel roof.