Circle Sammiches Recipes

20 MINI SANDWICHES FOR A PARTY

20 Mini Sandwiches for a Party image

Make your next party a hit by serving these mini sandwiches! From grilled cheese to meatball subs to cheesesteak sliders, these tasty bites are sure to please!

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Hot Ham and Cheese Mini Sandwiches
Hot Italian Sub Sliders
Mini Grilled Cheese Sandwiches
Mini BLT Sliders
Mini Croque Monsieur
Mini Cucumber Sandwiches
Mini Italian Meatball Subs
Chicken Bacon Ranch Sliders
Baked Roast Beef Sliders With Horseradish Sauce
Mini Tomato Chicken Croissant Sandwiches
Seared Beef Tenderloin Mini Sandwiches
French Pressed Sandwich Bites
Mini Reubens
Mini Leftover Turkey Sandwiches
Mini Kentucky Hot Brown Sandwiches
Mini Muffuletta Sandwiches
Cheesesteak Sliders
Cuban Sliders
Mini Breakfast Sandwiches
Mini Beer Battered Fish Sandwiches

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a mini sandwich in 30 minutes or less!

Nutrition Facts :

FANCY SAMMICH

Fancy Sammich image

Marinated pork tenderloin rolled in puff pastry dough. This tastes great, and your friends and family will think you slaved for hours making it.

Provided by PAULASMITH

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 3h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 ½ pounds pork tenderloin
⅛ cup soy sauce
¼ cup Worcestershire sauce
1 lemon, juiced
salt and pepper to taste
1 (17.5 ounce) package frozen puff pastry, thawed

Steps:

In a medium nonporous bowl, combine the soy sauce, Worcestershire sauce and lemon juice and mix well. Place the pork in the bowl, turning to coat well on all sides. Cover and refrigerate for at least two hours, allowing the pork to marinate.
Preheat oven to 375 degrees F (190 degrees C). Place tenderloin in a 9x13 inch baking dish.
Bake, uncovered, at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until internal pork temperature reaches 140 degrees F (60 degrees C).
Remove pork from oven. Drain the liquid from the baking dish and reserve for later as a gravy, if desired. Roll out the two puff pastry sheets and wrap each piece of tenderloin in the dough, sealing the edges to completely enclose the meat. Return this to the baking dish.
Bake at 375 degrees F (190 degrees C) for 20 minutes, or until the pastry is golden brown.

Nutrition Facts : Calories 564.1 calories, Carbohydrate 41.4 g, Cholesterol 49.1 mg, Fat 33.8 g, Fiber 2.1 g, Protein 24 g, SaturatedFat 8.8 g, Sodium 653.9 mg, Sugar 1.8 g

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