Cins Spamalama Poached Spamwiches Recipes

THE ULTIMATE OPEN-FACED BREAKFAST SPAM®WICH SANDWICH

Steps:

• Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.
• Place SPAM® with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM® with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM® with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.
• Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.
• Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM® with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.

SPAMWICH

Steps:

• On a griddle or frying pan, fry the cut sides of the buns until they are nice and crispy brown.
• Spread mustard on buns, put onion on the bottom bun.
• Fry the spam until done on one side.
• Then flip them over and arrange them in two sets of two slices with one side in each pair touching each other.
• Put two slices of cheese on each pair and leave it until the cheese melts.
• Put each pair of spam slices on one of the bottom buns, scatter pickle slices over the top of the spam, put the top slice of bun on the sandwich and plate it up.

EASY CHEESY SPAM®-WICHES

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
• Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.

MINI SPAM SANDWICHES

Steps:

• Spread a thin layer of salad dressing on one side of each slice of bread. Place two slices of Spam side by side on 5 of the slices of bread. They should cover the slices perfectly. Place two slices of cheese over each layer of Spam, so that they cover the whole slice of bread. Place slices of pineapple over the cheese, trimming square to fit the sandwiches. Top with remaining slices of bread with the salad dressing on the inside. Trim the crusts if desired, and cut each sandwich into 4 equal squares.

DAISY'S SPAMWICHES

Steps:

• Mix all ingredients together.
• Place about 2 TBS on a piece of bread and spread with a fork to the crust. Be sure to push it down on the edges so they don't burn.
• Broil or put in a toaster oven until all melty and golden brown.
• Cut piece in fours for appetizers or in half for open-faced sandwiches.

SPAM SANDWICH

Steps:

• In a saute pan, heat oil and saute onions until caramelized, 5 to 10 minutes.
• Toast bread, either on the grill top or toaster.
• In a pan with butter, cook SPAM until browned, about 5 minutes per side.
• Spread your favorite sandwich spread (mustard or mayo) on your toast; I prefer a nice spicy brown mustard. Add SPAM, grilled onions and pickle slices. Add lettuce and tomato or pickled jalapenos if it floats your boat. Sometimes you can switch it up and use RAW ONION, instead of grilled. Go crazy! It's your SPAM; do what you want.
• Serve with American fries and a cold PBR. YES! AMERICA!

OVEN SPAM® SANDWICHES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
• Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.

SPAMWICHES

Steps:

• -Ina large mixing bowl cut spam into bite size cubes; add chopped onion and cut up Longhorn cheese-Add miracle whip to coat generously and blend thoroughly.
• -Tearoff 8 pieces of foil large enough to individually wrap each bun in.
• -Placespam filling equally in the buns.
• -Wrapindividually in foil.
• -Bake@325 for 35-45 minutes til cheese melts and is gooey.

CIN`S "SPAMALAMA POACHED SPAMWICHES"

Steps:

• 1. Fry the two spam slices in butter. When done, lay provolone slices on each and place lamb slices on top. Slide pan off the fire, cover with lid (letting cheese melt).
• 2. Poach your two eggs (I poached these in my 'microwave egg poacher'). While the eggs are poaching, mix the dressing ingredients together and set aside.
• 3. Divide the english muffin into and toast the slices in a toaster (or in toaster oven).
• 4. Building your open-faced Spamwiches: Lay toasted muffin slices on two plates, spread dressing on both slices. Lay the spam, provolone an lamb layer on top of each slice of english muffin. Lay poached egg on top...sprinkle with salt & pepper if desired.
• 5. Serve open faced with thick slices of tomato on the side. Also good served with watermellon slices on the side.