Cins Grape Pieturned Out Great Finally Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CONCORD GRAPE PIE I



Concord Grape Pie I image

Good old fashioned pie...worth all the work.

Provided by Glenda

Categories     Desserts     Pies     Vintage Pie Recipes

Time 5h45m

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
5 cups Concord grapes
1 ¼ cups white sugar
¼ cup all-purpose flour
1 pinch salt
¾ teaspoon lemon juice
1 ½ tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place a sheet pan on the lower oven rack.
  • Wash and stem grapes; squeeze grapes out of their skins. Save the skins and set aside. Place grape pulp in a large saucepan; mash a few at the bottom to release their juice. Cook over medium-low heat until grapes come to a full boil. Remove pulp from heat, and press through a food mill to remove seeds. Combine pulp and skins in a large bowl. Stir in lemon juice.
  • In a separate bowl, mix sugar, flour, and salt. Stir into grape mixture. Pour filling into pastry crust, and dot with butter. Cover with second pastry shell. Flute edges, and cut little slits in the top crust for steam to escape.
  • In preheated oven on sheet pan for 45 to 50 minutes, or until crust is brown and juice begins to bubble through slits in top crust. Allow to cool before serving.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 64.6 g, Cholesterol 5.7 mg, Fat 17.3 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 269.7 mg, Sugar 40.5 g

RIPE GRAPE PIE



Ripe Grape Pie image

Great for when the grapes are ripe and juicy!

Provided by Jean

Categories     Desserts     Pies     Fruit Pie Recipes

Yield 8

Number Of Ingredients 5

2 ½ cups seedless grapes
3 tablespoons melted butter
2 tablespoons all-purpose flour
¾ cup white sugar
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
  • Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.
  • Bake at 425 degrees F (220 degrees C) for about 25 minutes.

Nutrition Facts : Calories 380.8 calories, Carbohydrate 49.6 g, Cholesterol 11.4 mg, Fat 19.6 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 6.6 g, Sodium 265.5 mg, Sugar 27.2 g

CIN'S GRAPE PIE...TURNED OUT GREAT (FINALLY)



Cin's GRAPE PIE...turned out great (finally) image

WENT TO THE GRAPE FESTIVAL AND I WANTED TO GET SOME CONCORD GRAPES TO MAKE THE FAMOUS PIES. ''IT IS STILL TOO EARLY FOR THE CONCORD GRAPES THIS YEAR'', THEY SAID. BUT WE DO HAVE SOME GRAPES TO SELL..THEY (the people selling them) TOLD EVERYONE THE GRAPES THEY WERE SELLING WERE ''SEEDLESS''. I EVEN ASKED HER, ''ARE YOU SURE...

Provided by Straws Kitchen(*o *)

Categories     Pies

Number Of Ingredients 5

4 1/2 c seedless grape halves
1 c of splenda
1 Tbsp butter
1 Tbsp lemon juice
1 1/2 Tbsp minute tapioca

Steps:

  • 1. FIRST 4-INGREDIENTS INTO A MED. STEW POT AND BRING TO A BOIL. STIRRED IN 1 1/2-T MINUTE TAPIOCA, CONTINUING TO STIR OVER HEAT UNTIL IT STARTS TO THICKEN.
  • 2. POUR INTO YOUR PIE SHELL AND TOPPED WITH ANOTHER PIE SHELL, CUTTING SLITS (or a circle) INTO THE TOP.
  • 3. BRUSHED TOP WITH MELTED BUTTER AND SPRINKLED RAW-VANILLA-SUGAR ON TOP.
  • 4. BAKED IN PRE-HEATED 400dF OVEN FOR 12 MINUTES, THEN REDUCED HEAT TO 350dF AND CONTINUED TO BAKE FOR ANOTHER 25 MINUTES.
  • 5. REMOVED FROM OVEN AND MOVE TO COOLING RACK FOR ABOUT 15 MINUTES.
  • 6. THEN DISH UP A COUPLE OF SERVINGS, TOP WITH VANILLA ICE CREAM AND ENJOY!!!
  • 7. yummmO...WAS IT WORTH THE EFFORT, YES. A GREAT GRAPE PIE..this recipe makes 1-pie.

More about "cins grape pieturned out great finally recipes"

GRAPE PIE RECIPE L BELLY FULL
Mar 28, 2024 Shape the pie crust dough into a disk, wrap it in plastic, and refrigerate for at least an hour. Make the grape filling. Pulse the grapes in a food processor to crush coarsely. Do not puree. Add to a saucepan and bring to a …
From bellyfull.net


GRAPE PIE - CRAZY FOR CRUST
Oct 30, 2024 Simmer over medium heat and cook 15-20 minutes, or until the hot pulp is thick. Remove from heat and pour into a bowl to cool to the touch. Once grape pulp has cooled, pour through a strainer it to remove excess liquid. …
From crazyforcrust.com


CANADIAN CONCORD GRAPE PIE WITH CRUMB TOPPING - A …
Nov 3, 2013 Preheat the oven to 400°F. Spoon 1/3 cup of the grape preparation liquid into a bowl; whisk cornstarch and reserved grape liquid together until smooth. Stir in lemon juice, orange zest, sugar and grape mixture. Instructions …
From acanadianfoodie.com


GRAPE PIE RECIPE - SOUTHERN LIVING
Mar 5, 2024 Whisk together egg and water in a small bowl. Brush crust edge and lattice with egg wash; sprinkle lattice with turbinado sugar. Bake in preheated oven until crust is golden brown …
From southernliving.com


14 WAYS TO USE GRAPES IN SALAD, STARTERS, MAINS, AND MORE - FOOD …
Sep 20, 2024 Concentrate the sweetness of seedless green and black grapes by roasting the fruit with vinegar, rosemary sprigs, and olive oil. Then top baguette slices with ricotta, the …
From foodandwine.com


CINS GRAPE PIETURNED OUT GREAT FINALLY RECIPES
Place grape pulp in a large saucepan; mash a few at the bottom to release their juice. Cook over medium-low heat until grapes come to a full boil. Remove pulp from heat, and press through a …
From tfrecipes.com


20 BEST GRAPE DESSERTS - INSANELY GOOD RECIPES
Jun 9, 2022 Or for something more rustic, just pour into a sheet tray and chop into squares. 8. Concord Grape Galette. This recipe needs a few extra steps. You’ll need to remove the skins …
From insanelygoodrecipes.com


OUR BEST GRAPE RECIPES FOR SALADS, PIE, AND MORE - BON …
Sep 8, 2015 Fermented Grape Soda. The ginger “bug,” which jump-starts the fermentation in this recipe from chef Cortney Burns of Bar Tartine in San Francisco, specifically uses organic ginger because it ...
From bonappetit.com


CANADIAN CLASSIC CONCORD GRAPE PIE - A CANADIAN FOODIE
Nov 2, 2013 Prepare pie crust. Pre-heat oven to 400F. Pour mixture into pie crust; dot with butter. Top with round cut out for crust; brush with egg and sprinkle with Demerara sugar. Bake at 400F for 15 minutes; lower temperature to 350F …
From acanadianfoodie.com


CANADIAN FOOD EXPERIENCE PROJECT – CONCORD GRAPE PIE
Sep 7, 2013 Preheat the oven to 400°F. Skin the grapes: Pinch the grapes gently to pop the pulp from the skin. Drop the pulp into a medium saucepan and put the skins a medium-sized bowl. Set the skins aside. Cook the pulp: Place …
From themessybaker.com


CONCORD GRAPE PIE WITH CRUMB TOPPING – A MID …
Sep 30, 2015 Slip skins from grapes, set skins aside. Bring pulp to boil; reduce heat and simmer 5 minutes. Press through a sieve to remove seeds. Add skins to the pulp. 2. Combine sugar, AP flour, and salt. Add lemon juice, butter, and …
From midcenturymenu.com


GRAPE PIE - JENNIFER MURCH
Sep 21, 2017 Line a 9-inch pie pan with the pastry. Crimp the edges. Set in the fridge until ready to fill and bake. Measure the grape puree, sugar, and cornstarch into a saucepan and cook over medium-high heat, stirring occasionally, until …
From jennifermurch.com


GRAPE PIE? REALLY? YES. RECIPE ON FOOD52
Oct 9, 2011 Directions. Preheat oven to 370 F. Using a fork, evenly mix/mash all crumble topping ingredients in a medium sized mixing bowl. Set aside. In a pie plate, combine rinsed, …
From food52.com


GRAPE PIE RECIPE - THE SPRUCE EATS
Jan 25, 2023 Preheat the oven to 400 F. Using a pastry blender, combine the flour, shortening, butter, and salt in a large bowl. Work the fat into the flour until you have pea-sized pieces of fat. Add the water a few teaspoons at a time …
From thespruceeats.com


CALIFORNIA GRAPE PIE WITH OAT CRUMB TOPPING - MILK
Nov 2, 2023 Pour your filling into your prepared and baked crust. Then, sprinkle the oat crumb mixture on top of the grape filling. Place your pan in the oven and bake for about 25-30 minutes or until the crumb topping and edges of the …
From milkandhoneynutrition.com


16 BEST GRAPE RECIPES THAT HAVE A POP OF SWEETNESS
Jul 3, 2024 The green grapes are dipped in caramel and chopped peanuts for the cutest (and sweetest) fall snack. Get the Caramel Apple Grapes recipe at The Domestic Rebel. There are so many sweet and savory ways to use grapes! …
From thepioneerwoman.com


NOTHING IN THE HOUSE: ANNA GILLEN'S GRAPE PIE
Sep 28, 2016 Preheat oven to 400 degrees F. Pop grapes put of their skin and separate pulp and skin into two medium-sized bowls. Place pulp in a medium-sized saucepan and bring to a …
From nothinginthehouse.com


Related Search