Cins Fresh Peach Cobbler Recipes

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PEACH COBBLER



Peach Cobbler image

The best peach cobbler ever! Filled with fresh, sweet juicy peaches and topped with a fluffy, buttery cake-like topping. A must on the to-do list every summer. Ditch the canned peaches and cake mixes and use this fresh from scratch recipe instead, it's 100 times better!

Provided by Jaclyn

Categories     Dessert

Time 1h5m

Number Of Ingredients 15

4 lbs fresh peaches ((firm but ripe) peeled, cored and sliced thick)
1 1/2 Tbsp fresh lemon juice
1/2 cup (100g) granulated sugar
1 Tbsp (8g) cornstarch
3/4 tsp ground cinnamon, ( divided)
1/8 tsp ground nutmeg
1 1/2 cups (200g) cake flour or all purpose flour* ((scoop and level to measure))
3/4 cup (150g) granulated sugar
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
10 Tbsp (143g) unsalted butter, ( cold and diced into small cubes)
1 cup (235ml) buttermilk
1 tsp vanilla extract
2 tsp (8g) granulated sugar, (for sprinkling over top)

Steps:

  • Preheat oven to 375 degrees F.
  • Butter a 13 by 9 by 2 3/4-inch baking dish then pour peaches into baking dish and toss with lemon juice.
  • In a small mixing bowl whisk together 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, and the nutmeg.
  • Sprinkle sugar mixture evenly over peaches then toss to evenly coat, set aside.
  • If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). Add 3/4 cup sugar, baking powder, baking soda, and salt and whisk to combined.
  • Cut butter into flour with a fork or pastry cutter until it resembles coarse meal then make a well in center of mixture.
  • Mix vanilla with buttermilk then pour buttermilk mixture into well in flour and fold and stir with a spoon just until combined (don't over-mix, it should be lumpy).
  • Dollop and just lightly spread spoonfuls of the mixture evenly over top of peaches (about 12 dollops across the top).
  • Whisk together remaining 2 tsp sugar with 1/4 tsp cinnamon and sprinkle evenly over top.
  • Bake in preheated oven until topping is golden brown and set and and filling is bubbling, about 40 - 45 minutes.
  • Remove from oven and let cool several minutes before scooping into bowls. Serve with vanilla ice cream.

Nutrition Facts : Calories 370 kcal, Carbohydrate 61 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 176 mg, Fiber 3 g, Sugar 43 g, ServingSize 1 serving

FRESH PEACH COBBLER



Fresh Peach Cobbler image

I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.-Pat Kinghorn, Morrill, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 8

2 large peaches, peeled and sliced
1-1/2 cups sugar, divided
1/2 cup butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Dash ground nutmeg
3/4 cup milk

Steps:

  • In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.

Nutrition Facts :

FRESH SOUTHERN PEACH COBBLER



Fresh Southern Peach Cobbler image

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Provided by aeposey

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 16

8 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g

THE BEST PEACH COBBLER



The Best Peach Cobbler image

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

5 small peaches, cut into 1/4-inch-thick slices (about 5 cups)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 teaspoons fresh lemon juice
1/2 stick (4 tablespoons) unsalted butter
3/4 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
3/4 cup milk, at room temperature

Steps:

  • For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
  • For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
  • Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
  • Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
  • Let cool to room temperature before serving.

THE MOST UNBELIEVABLE PEACH COBBLER RECIPE



The Most Unbelievable Peach Cobbler Recipe image

Provided by Juliette and Jennifer

Categories     Dessert

Time 1h15m

Number Of Ingredients 8

3-7 Fresh Peaches
1/2 cup unsalted butter
1/2 cup all-purpose flour
1 tsp vanilla flavoring
1/2 cup water
1/2 cup sugar
1 tbsp ground cinnamon
2 store bought pie crust

Steps:

  • If you're going to use fresh peaches, remember to wash them before you start preparing your peach cobbler recipe.
  • Then, I'm going to add my sliced peaches , and 1/2 cup of sugar into a bowl.
  • As the peaches are marinating in their own juices. I begin to add 1 teaspoon of vanilla flavoring, 1/2 cup of softened unsalted butter, and 1 tablespoon of cinnamon.
  • Next, add a 1/2 cup of all-purpose flour and a 1/2 cup of water, and mix them together. This is to ensure that as your peaches cook, they will bubble in a thick, rich, and sugary peach juice.
  • As your peaches are still marinating, after you've mixed in all the ingredients you can began to bake your crust. Sometimes I cook my own pie crust from scratch, but in this recipe I'm using a store bought crust. I cooked the bottom of my crust for about 10 minutes on 325 degrees.
  • Once I remove my finished crust, I began to pour my peach cobbler mixture into my 9X 13 inch pan.
  • Then, add the top layer of dough in the design of your choice. Sprinkle the top of your cobbler with a little cinnamon and sugar.
  • Place your peach cobbler in the oven on 350 degrees for about 40-45 minutes or until the top of your cobbler is a beautiful golden brown.

PEACH COBBLER



Peach Cobbler image

Provided by Food Network Kitchen

Categories     dessert

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 14

1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg
2 tablespoons fresh lemon juice
6 medium fresh peaches, peeled, pitted and sliced (about 3 pounds)
2 tablespoons unsalted butter, cut into pieces
1 1/2 cups all-purpose flour (see Cook's Note)
1/4 cup sugar, plus more for sprinkling, optional
2 teaspoons baking powder
Fine salt
4 tablespoons cold unsalted butter
3/4 cup plus 2 tablespoons milk
1 teaspoon pure vanilla extract
1 teaspoon finely grated lemon zest

Steps:

  • For the filling: Position a rack in the center of the oven and preheat the oven to 375 degrees F.
  • Stir together the sugar, flour and nutmeg in a medium saucepan. Gradually whisk in 1/4 cup water and the lemon juice to make a smooth mixture. Add the fruit and toss gently to coat evenly.
  • Put the saucepan on the stovetop over medium-low heat and stir the fruit mixture gently until it simmers. Reduce the heat to low and cook until thickened, about 2 minutes. Remove from the heat. Transfer to a shallow 2-quart baking or gratin dish and dot with the butter. Set aside.
  • For the biscuits: Stir together the flour, sugar, baking powder and 1/2 teaspoon salt in a large bowl. Work in the butter with your fingertips until the texture resembles coarse meal. Add the milk, vanilla and lemon zest to the dry ingredients and stir just until moistened to make a wet, slightly lumpy dough. Do not over mix.
  • Drop large spoonfuls of dough onto the top of the peaches, randomly spacing mounds of dough and leaving some uncovered areas to give a "cobbled" look. Spread the dough to an even thickness and sprinkle dough with sugar if desired.
  • Bake the cobbler until the biscuits are lightly browned, about 45 minutes. Let the cobbler set up at room temperature for 20 to 30 minutes before serving. Serve warm or at room temperature.

Nutrition Facts : Calories 387.5 calorie, Fat 14 grams, SaturatedFat 8 grams, Cholesterol 34 milligrams, Sodium 373 milligrams, Carbohydrate 65 grams, Fiber 4 grams, Protein 6 grams

FRESH PEACH COBBLER



Fresh Peach Cobbler image

Make and share this Fresh Peach Cobbler recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 57m

Yield 6 serving(s)

Number Of Ingredients 8

2 large fresh peaches, peeled and sliced
1 1/2 cups sugar, divided
1/2 cup butter, melted
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 dash nutmeg
3/4 cup milk

Steps:

  • Mix peach slices with 3/4 cup sugar, set aside.
  • Pour butter in 8 inch square baking dish.
  • Mix flour, baking powder, salt, nutmeg and remaining sugar.
  • Stir in milk, until just combined.
  • Pour over butter.
  • Top with peaches.
  • Bake at 375* for 45 minutes.

Nutrition Facts : Calories 448.1, Fat 16.8, SaturatedFat 10.5, Cholesterol 44.9, Sodium 368.9, Carbohydrate 73.3, Fiber 1.4, Sugar 54.9, Protein 3.9

CIN'S FRESH PEACH COBBLER



Cin's Fresh Peach Cobbler image

My Hubby brought in some fresh peaches today and requested a cobbler or pie...I opted to make a cobbler. I usually make this double and put in a 9x13-inch cake pan. BUT..since it is just the 2-of us I made 1/2 the recipe and put it in a round deep dish cake pan. I also love making cobbles with a pastry crust.

Provided by Straws Kitchen(*o *)

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 13

I USE THIS SAME RECIPE TO MABE BOTH 'FRESH PEACH OR CHERRY COBBLERS'
4 large peaches (peeled, seed removed and sliced)
1/3 c white sugar (i use splenda)
1 Tbsp cornstarch (may also use flour instead)
1/4 tsp cinnamon
1 Tbsp lemon juice; *plus 1-teaspoon of burnt sugar flavor (x-tra-touch)
BATTER FOR CRUST PART
1/3 c butter
1/2 c all-purpose flour
1/2 c white sugar (i use splenda)
1/2 tsp baking powder
1/2 c milk
1 pinch of fresh ground sea salt

Steps:

  • 1. Preheat oven to 350 F.
  • 2. Mix first 6-ingredients in a micro-safe bowl and stir together. Place in microwave on high for 30-seconds; remove stir and place back to repete for another 30 seconds (should be begining to thicken).
  • 3. Melt butter in cake pan (either in the oven or melt in microwave and pour into cake pan).
  • 4. Combine next 5-ingredients together, stirring just until dry ingredients are moistened.
  • 5. Pour the batter over melted butter in cake pan..do not stir.
  • 6. Pour hot fruit filling over batter in cake pan..do not stir (although sometimes I swirl a knife through it). Can also sprinkle top with a mix of cinnamon-sugar if desired.
  • 7. Bake for 25 to 35 minutes. P.S. When I double this recipe to make in a 9x13-inch cake pan, I bake it around 370 dF for 40 to 50 minutes. Sometimes I make this using a pastry crust instead of a batter. We like it both ways.
  • 8. Serve hot with ice cream, also good warm or cold.
  • 9. *Hey Y`all..I forgot to put in with the 'filling ingredients' that I aslo put in 1 teaspoon of the "Burnt Sugar Flavor" (it's by X-TRA-TOUCH) ADDING IT NOW!!!
  • 10. ***MADE THIS AGAIN TODAY (11-17-2013)....WITH A FEW CHANGES; AND NEW PIX (pix by CinStraw). THIS TIME I USED USED...(INSTEAD OF THE FLOUR MIXTURE), 1 cup SUGAR & 1 cup BISQUICK & THE 1 C MIXTURE OF 1/2 cup MILK & 1/2 cup HEAVY CREAM. Also heated the fresh peaches (about 2 1/2 cups) with 1/2 cup sugar & 2 T tapioca to a boil then turned down to simmer until starting to thicken. Melted butter in a 8x8 square pan, poured in the Bisquick - sugar - milk mixture on top of the hot butter. Then poured the hot peach mixture over that. Baked in a 350° oven for 35 minutes. OFCOURSE IF YOU ARE A DIABETIC, USE YOUR FAVORITE "SUGAR SUBSTITUTE" SO YOU CAN ENJOY THIS TOO♥

SHEILA'S PEACH COBBLER WITH PECANS



Sheila's Peach Cobbler with Pecans image

Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet. Serve with your favorite ice cream, (my husband loves pecan pralines and cream). I made this recipe up because I was ready to be finished with the peaches! LOL! You can use any baking type dish you like. It was old fashioned and baked nicely in the cast iron skillet.

Provided by agadoelleon

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 12

3 cups sliced fresh peaches
2 teaspoons lemon juice
1 ½ cups white sugar
1 cup chopped pecans
1 teaspoon ground cinnamon
1 ½ cups self-rising flour, or as needed
½ cup white sugar
½ cup brown sugar
1 teaspoon ground cinnamon
¼ cup butter, melted
2 tablespoons butter, cut into small pieces
1 tablespoon raw sugar, or as desired

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
  • Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
  • Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 668 calories, Carbohydrate 110.9 g, Cholesterol 30.5 mg, Fat 24.9 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 8.5 g, Sodium 485.4 mg, Sugar 85.1 g

PEACH COBBLER



Peach Cobbler image

I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

Provided by Suellen Anderson

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg
1 (28 ounce) can sliced peaches, drained
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Melt butter in a 9 x 13 inch pan.
  • Mix together flour, sugar, baking powder & salt.
  • Stir in milk & egg.
  • Pour evenly over melted butter.
  • Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
  • Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
  • Serve warm with ice cream.

OLD FASHIONED PEACH COBBLER



Old Fashioned Peach Cobbler image

This classic old fashioned peach cobbler is the perfect summer time dessert!

Provided by Whitney Wright

Categories     Dessert

Time 58m

Number Of Ingredients 10

4 cups peaches (peeled and sliced)
3/4 cup granulated sugar
2 teaspoons lemon juice
6 tablespoons unsalted butter
1 cup all purpose flour
1 cup granulated sugar
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
ground cinnamon

Steps:

  • (Skip this step if using canned peaches). In a small saucepan add the sliced peaches lemon juice, and ¾ cups of sugar. Place over medium heat for a few minutes, stirring occasionally, just until the sugar has dissolved (we want to bring out the juices of the peaches). Remove from heat and set aside.
  • Preheat oven to 350°F. Place the butter in a 13x9 inch pan and place pan in the preheated oven. Once the butter has melted, remove the pan from the oven.
  • In a medium sized bowl whisk the flour, 1 cup of granulated sugar, baking powder, and salt. Stir in the milk. Stir until just combined, don't overmix. Pour this mixture into the 13x9 inch pan, overtop of the butter. Gently smooth into an even layer.
  • Spoon the peaches mixture over the batter. (Or if using canned peaches**, spoon that over the batter). Sprinkle the top with ground cinnamon, use as much or as little as you'd like. I used about 1/2 to 1 teaspoons worth.
  • Bake at 350°F for 38-44 minutes or until the top is golden brown and baked through.
  • Serve warm with a scoop of vanilla ice cream*, if desired.

Nutrition Facts : Calories 278 kcal, Carbohydrate 52 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 69 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving

PEACH COBBLER



Peach Cobbler image

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!

Provided by Lauren Allen

Categories     Dessert

Time 55m

Number Of Ingredients 10

5 peaches (, peeled, cored and sliced (about 4 cups))
3/4 cup granulated sugar
1/4 teaspoon salt
6 Tablespoons butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
ground cinnamon

Steps:

  • Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
  • Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
  • Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
  • In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
  • Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
  • Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

Nutrition Facts : Calories 386 kcal, Carbohydrate 66 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 211 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving

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