Cinnimon Portuguese Sweet Bread Recipes

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MASSA SOVADA - PORTUGUESE SWEET BREAD



Massa Sovada - Portuguese Sweet Bread image

Make and share this Massa Sovada - Portuguese Sweet Bread recipe from Food.com.

Provided by tranch

Categories     Yeast Breads

Time 5h30m

Yield 10 serving(s)

Number Of Ingredients 10

active dry yeast, 2 packages
1/4 cup water
1 cup milk, scalded
1 cup sugar
2 teaspoons cinnamon
1/2 cup butter
1/2 teaspoon salt
all-purpose flour, 6 cans
4 eggs
2 cups raisins (optional)

Steps:

  • In a small bowl dissolve yeast in warm water and allow to proof, about 10 minutes.
  • Scald milk and stir in sugar, butter and salt. Stir until butter is melted.
  • Combine cinnamon and flour.
  • Add half the flour to the milk and mix until smooth.
  • Beat 3 eggs and add them and the yeast to the mixture. Continue adding flour to make a soft dough.
  • Turn out onto a lightly floured surface and knead until smooth and satiny, about 15 minutes.
  • Knead raisins in at this point, if using.
  • Shape into a ball and place into a well buttered bowl, turning to cover, and allow to rise until doubled in bulk, 2 1/2 - 3 hours.
  • Punch dough down and divide in half.
  • Place in two greased loaf pans and allow to rise until doubled in bulk, 1 1/2 - 2 hours.
  • Preheat oven to 350 degrees.
  • Beat remaining egg. Brush tops of loaves with egg.
  • Bake for 20 - 30 minutes or until golden and hollow sounding when thumped on the bottom.
  • Cool on wire racks.

Nutrition Facts : Calories 204.3, Fat 12, SaturatedFat 7, Cholesterol 102.2, Sodium 238.1, Carbohydrate 21.7, Fiber 0.3, Sugar 20.1, Protein 3.4

PORTUGUESE SWEET BREAD I



Portuguese Sweet Bread I image

This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.

Provided by Jennifer Houde

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

1 cup milk
1 egg
2 tablespoons margarine
⅓ cup white sugar
¾ teaspoon salt
3 cups bread flour
2 ½ teaspoons active dry yeast

Steps:

  • Add ingredients in order suggested by your manufacturer.
  • Select "sweet bread" setting.

Nutrition Facts : Calories 55.9 calories, Carbohydrate 6.9 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 180.6 mg, Sugar 6.6 g

PORTUGUESE SWEET BREAD III



Portuguese Sweet Bread III image

This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.

Provided by Pat

Categories     Bread     Yeast Bread Recipes     Egg

Time 15h

Yield 24

Number Of Ingredients 9

2 (0.6 ounce) cakes compressed fresh yeast
¼ cup warm water (110 degrees F/45 degrees C)
3 ½ cups white sugar
6 eggs
5 pounds all-purpose flour
1 ¼ tablespoons salt
8 ounces butter, melted
4 cups milk
1 egg, beaten

Steps:

  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a medium bowl, beat 6 eggs and the sugar together until light and fluffy. Sift the flour and salt into a large bowl. Stir in the dissolved yeast, the egg and sugar mixture and the cooled, melted butter. Slowly add the milk to the flour mixture until the dough is of working consistency. Turn dough out onto a lightly floured surface. Knead until the dough is soft and elastic, about 15 minutes. Place into a well oiled bowl, and cover with a damp cloth. Set aside to rise overnight.
  • The next morning, preheat oven to 400 degrees F (205 degrees C). Grease two 10 inch round cake pans. Divide dough in half, shape into round loaves, and place into prepared pans. Brush the tops with beaten egg.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes, then lower temperature to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until the top is golden brown and the loaves sound hollow when tapped on the bottom.

Nutrition Facts : Calories 566.8 calories, Carbohydrate 103.6 g, Cholesterol 77.6 mg, Fat 10.8 g, Fiber 2.7 g, Protein 13.1 g, SaturatedFat 5.9 g, Sodium 456.6 mg, Sugar 31.4 g

BREAD MACHINE PORTUGUESE SWEET BREAD



Bread Machine Portuguese Sweet Bread image

Make and share this Bread Machine Portuguese Sweet Bread recipe from Food.com.

Provided by mary winecoff

Categories     Yeast Breads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

2 1/2 teaspoons dry yeast
3 cups flour
3/4 teaspoon salt
1/2 cup sugar
2 tablespoons butter
2 egg whites
1/2 cup water
1/2 cup milk

Steps:

  • Place all ingredients in machine in order according to your machine's instructions.
  • Press the sweet bread indicator, if applicable or regular setting.

CINNIMON PORTUGUESE SWEET BREAD



Cinnimon portuguese sweet bread image

My grandfather owned and ran a Portuguese bakery for thirty years, these are derived from his recopies, I have tweaked some, I also cook different kinds and nationalities of food and will slowly post, most of some of my recipes go back 30 to 40 years.

Provided by Mark Romiza

Categories     Other Snacks

Time 2h20m

Number Of Ingredients 12

2 1/2 c milk
1 stick butter
1/8 tsp salt
1/2 c sugar
1 tsp lemon juice
1 Tbsp cinnimon
4 large eggs
2 1/2 Tbsp instant yeast
7 c all purpose, or high gluten if you have it
1 stick butter sftened
1 c sugar
2 Tbsp cinnimon

Steps:

  • 1. Add butter and milk warm to 110 degrees( as with any recipe or directions read the entire list first)
  • 2. Add all the rest of ingredients in a mixing bowl with a hook adapter, or bread hook
  • 3. One thing I did not add to ingredients is flour, it varies, I usually start with about 7 cups, mix until fully incorporated, add flour as needed until it just comes off the side of the bowl. Turn onto floured surface and need till smooth (you will get it after a few tries, if tour not familiar with bread dough. I usually weigh it and divide in three equal parts, caver with towel and let rise until it doubles.
  • 4. Mix the sugar and cinnamon together, working with the last three ingredients.
  • 5. One at a time, take each dough ball and flatten, rub with softened butter sprinkle with cin-sugar mixture, roll up tightly and place in bread pan, do this to all 3. make 3 light slices on top of each, brush with an egg water mixture, place towel over and lit rise, at least double.
  • 6. Preheat oven to 400, place bread in middle rack and bake for 22 minutes, ovens do vary but this timing should work for all ovens, if using a convection oven bake at 350 for twenty minutes. Let cool in pan for twenty minutes. awesome for French toast, and great just toasted with butter. hope you all enjoy.

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