Cinnamony Apple Streusel Bars Recipes
APPLE STREUSEL BARS
I made these delicious bars for a friend's birthday once and now he requests them every year! They have a tasty tartness with a cinnamony kick. Be sure to chop the apples into small cubes -if the apple pieces are too big the bars will fall apart. -Danielle Millwer, Tonawanda, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Stir in butter. Reserve 1 cup crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. pan. Bake until set, 8-10 minutes. Cool on a wire rack., Mix apples, spices and remaining brown sugar. Spread over crust; sprinkle with reserved topping. Bake until apples are tender, 30-35 minutes. Cool completely in pan on a wire rack., Mix confectioners' sugar and milk; drizzle over top. Cut into bars.
Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
APPLE CINNAMON STREUSEL BARS
Make and share this Apple Cinnamon Streusel Bars recipe from Food.com.
Provided by Roxanne J.R.
Categories Dessert
Time 40m
Yield 20 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Butter a nonstick square about 10 inches square, or blouse with foil.
- Combine together the graham cracker crumbs, flour, brown sugar, sugar and cinnamon in large bowl.
- Add melted butter and mix with fork until all the mixture is moist.
- Reserve 1 1/4 cups of this mixture into a bowl and squeeze the rest at the bottom of prepared pan.
- Spoon the apples into small pieces on the bottom of cookies.
- Sprinkle then 1 1/4 cups of reserved dough over apples, like a crumble.
- Bake for 30-40 minutes or until apples are tender and the streusel, lightly browned.
- Remove from oven and let cool completely.
- Combine the milk and then the powdered sugar in a small bowl and mix with a spoon until well blended.
- Decorate the bar, dropping the icing on the mesh surface.
- Cut into bars and serve at room temperature.
- Store bars in an airtight container.
Nutrition Facts : Calories 185.8, Fat 7.6, SaturatedFat 4.5, Cholesterol 18.5, Sodium 85.2, Carbohydrate 29, Fiber 0.9, Sugar 19.6, Protein 1.4
CINNAMONY APPLE STREUSEL BARS
Make and share this Cinnamony Apple Streusel Bars recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 50m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease 13×9-inch baking pan.
- Combine flour, graham cracker crumbs, 1/2 cup brown sugar, melted butter, granulated sugar and cinnamon in large bowl until well blended; reserve 1 cup crumb mixture.
- Press remaining crumb mixture onto bottom of prepared pan. Bake 8 minutes. Remove from oven; set aside.
- Toss remaining 1/4 cup brown sugar with apples in medium bowl until sugar is dissolved; spoon apples over baked crust.
- Sprinkle reserved 1 cup crumb mixture over filling.
- Bake 30 to 35 minutes or until apples are tender. Remove pan to wire rack; cool completely.
- Drizzle with Glaze. Let stand until set. Cut into bars.
CINNAMON APPLE CRISP BARS RECIPE
Move over apple pie, these easy to make Apple Crisp Bars have a buttery shortbread cookie base, apple pie filling and a cinnamon streusel top! Share this easy apple bars recipe with vanilla bean ice cream and/or caramel sauce.*Plan Ahead* This recipe needs to cool for at least an hour and a half prior to slicing. The cooler the bars, the better they hold together.
Provided by Traci York | Vanilla And Bean
Categories Dessert
Time 1h45m
Number Of Ingredients 17
Steps:
- Lightly oil the bottom and sides of an 8 inch by 8 inch baking pan with pan spray or vegetable oil. Line the pan with parchment paper leaving "handles" to lift the apple bars out of the pan. Set aside.
Nutrition Facts : ServingSize 1 bar, Calories 241 kcal, Carbohydrate 34 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 28 mg, Sodium 83 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 4 g
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- Preheat oven to 350 degrees. Line a 13x9 inch pan with parchment paper, leaving a slight excess on two sides for easier removal. (If you are not lining the sheet pan, lightly grease.)
- Combine the crust ingredients, and press the dough evenly into the bottom of the lined half sheet.
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3.5/5 (23)Calories 123 per servingTotal Time 40 mins
- Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending foil over the edges of the pan. Coat foil with cooking spray; set pan aside.
- In a medium bowl whisk together the granulated sugar, the 1 1/4 cups white whole wheat flour, 1 teaspoon cinnamon, the baking soda, and salt. In another medium bowl whisk together oil, eggs, and vanilla; stir in apples. Add egg mixture to flour mixture; stir until combined (batter will be very stiff and doughlike). Spread batter mixture evenly in the prepared pan; if necessary, use your slightly moistened hands to pat batter into an even layer. The batter will be shallow in the pan.
- For the topping, in a medium bowl stir together the 2 tablespoons white whole wheat flour, the brown sugar, and 1 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture is crumbly. Sprinkle crumb mixture over the batter in the baking pan.
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- Preheat oven to 350°F. For crust, in a large bowl stir together flour, oats, granulated sugar, the 2 teaspoons cinnamon, and ginger. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. For topping, set aside 1 cup of the crust mixture. Press remaining crust mixture evenly and firmly onto the bottom of a 13x9x2-inch baking pan; set aside.
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- Bake in the preheated oven for 35 to 40 minutes or until topping is light brown. Cool in pan on a wire rack.
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- Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over the edges of the pan. Coat foil with cooking spray; set pan aside.
- In a medium bowl, whisk together the granulated sugar, the 1 1/4 cups white whole-wheat flour, 1 teaspoon cinnamon, the baking soda and salt. In another medium bowl whisk together oil, eggs and vanilla; stir in apples. Add egg mixture to flour mixture; stir until combined (batter will be very stiff and dough like). Spread batter mixture evenly in the prepared pan; if necessary, use your slightly moistened hands to pat batter into an even layer. The batter will be shallow in the pan.
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