Cinnamontwigs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON TWISTS



Cinnamon Twists image

You will find these in my freezer at almost any given time (since I like cinnamon as some people like chocolate). They are a favorite and these treats will always be on my dainty tray. I have been making these for many years

Provided by Dotty2

Categories     Dessert

Time 1h5m

Yield 80 pieces

Number Of Ingredients 7

5 cups flour
2 cups butter
2 teaspoons baking powder
2 eggs
1 cup milk
2 cups white sugar
8 teaspoons cinnamon

Steps:

  • Mix flour, butter (or marg), and baking powder like a pie crust.
  • Add milk and eggs.(best to mix the milk and eggs together).Add about 3/4 of the milk mixture to the flour mixture first, since you may not need all of the milk mixture. (This would be like a pie crust)
  • Mix well.
  • Divide into 10 balls.
  • Combine the sugar and cinnamon.
  • Sprinkle some sugar/cinnamon mixture on counter.
  • Place 1 ball of dough in sugar/cinnamon and roll into a circle, be sure to have sugar mixture on the top as well.
  • Cut into 8 wedges.
  • Roll up each wedge starting at the wide end.
  • Place on an ungreased cookie sheet.
  • Repeat with the remaining balls of dough.
  • Bake at 375°F for 20 minutes.
  • Note: Each wedge will be about 1 1/2" at the wide end.
  • You may have more sugar mixture than you need. That all depends on how much mixture you like on the wedges.
  • Prep time will vary.

Nutrition Facts : Calories 92.9, Fat 4.9, SaturatedFat 3, Cholesterol 17.9, Sodium 45.2, Carbohydrate 11.3, Fiber 0.3, Sugar 5, Protein 1.1

CINNAMON TWISTS



Cinnamon Twists image

These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. -Janet Mooberry, Peoria, Illinois

Provided by Taste of Home

Categories     Brunch     Snacks

Time 40m

Yield 4 dozen.

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°), divided
4 to 4-1/2 cups all-purpose flour
1/4 cup sugar
1-1/2 teaspoons salt
1/2 cup warm 2% milk (110° to 115°)
1/4 cup butter, softened
1 large egg, room temperature
FILLING:
1/4 cup butter, melted
1/2 cup packed brown sugar
4 teaspoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.

Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 97mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON TWISTS



Cinnamon twists image

Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. They take a little effort but are well worth it

Provided by Liberty Mendez

Categories     Afternoon tea, Breakfast, Brunch, Treat

Time 1h

Yield Makes 16-18

Number Of Ingredients 11

275g whole milk
40g unsalted butter , cubed
500g strong white flour , plus extra for dusting
7g dried active yeast
50g caster sugar
1 small egg , plus 1 egg, beaten, for glazing
75g butter , melted
150g caster sugar
3 tsp ground cinnamon
50g caster sugar
1 tsp ground cinnamon

Steps:

  • Heat the milk and butter in a small pan until the butter has melted. Allow to cool slightly - the milk should be warm, not hot. Put the flour in a large mixing bowl with a pinch of salt to one side of the bowl. Add the yeast into the flour on the other side of the bowl, so it's not touching the salt. Pour in the sugar, then mix it all together.
  • Gradually pour the warm milk into the dry ingredients, mixing with your hands until you have a relatively sticky dough. You may not need all of the milk. Add in the egg and continue to work until combined.
  • Lightly dust a surface with flour and tip out the dough. It will be quite wet - the more you knead it, the easier it will become. Knead for around 10 mins until you have a smooth dough. Put in a lightly floured bowl to prove for 1 hr or until doubled in size.
  • To make the filling, mix the melted butter, sugar and cinnamon together until you get a smooth paste. Set aside.
  • Roll out the dough on a lightly floured surface to around a 30 x 40cm rectangle. Spread over the filling using a palette knife until the dough is completely covered.
  • Fold in half widthways and cut into 16-18 strips down the shortest side. Twist both ends of each strip in opposite directions until a spiral shape forms. Holding one end in your hand, wrap the rest of the dough around it and over, pressing the ends into the bottom of the bun so it doesn't unravel during cooking.
  • Lay on two lined baking trays spaced 5cm apart. Leave to prove for 30-45 mins until risen slightly. Heat the oven to 190C/170C fan/gas 5. Brush the tops of the buns with a little egg and bake for 18-20 mins until golden. Don't worry if a little cinnamon butter comes out.
  • For the coating, mix together the sugar and cinnamon. Whilst still warm, toss the buns in the sugar and eat straight away.

Nutrition Facts : Calories 221 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

CINNAMON TWISTS



Cinnamon Twists image

Shake on the cinnamon, and everyone will twist and shout over these light buttery cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 4

Number Of Ingredients 8

1 cup sugar
1/2 cup butter or margarine, softened
2 teaspoons vanilla
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F.
  • Mix sugar, butter, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half; stir cinnamon into one half.
  • Shape 1 level teaspoonful dough from each half into 3-inch rope. Place ropes side by side; twist gently. Repeat with remaining dough. Place twists about 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until very light brown. Remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 55, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg

More about "cinnamontwigs recipes"

EASY CINNAMON TWISTS RECIPE | YOUR HOMEBASED MOM
easy-cinnamon-twists-recipe-your-homebased-mom image
2017-09-22 Cinnamon Twist Dough. In a saucepan, heat 3/4 cup milk, sugar, 1/3 cup butter and salt.Stir until warm and butter almost melts. Don’t let it get …
From yourhomebasedmom.com
4.9/5 (8)
Calories 298 per serving
Category Breakfast
  • In a saucepan, heat 3/4 cup milk, sugar, 1/3 cup butter and salt. Stir until warm and butter almost melts. Don't let it get hot or boil.
  • In a mixer bowl combine 1 1/2 cups flour and yeast. Add warm milk mixture into flour mixture along with eggs. Beat on medium speed for about 3 minutes or until flour is combined. Add in remaining flour. Knead until smooth and elastic.
  • Place dough on surface in the shape of a ball. Lightly grease a bowl and place dough into bowl, turning to coat both sides with oil. Cover and let rise in a warm place until double in size (1-2 hours depending on warmth of room)


10 BEST CINNAMON TWIST RECIPES | YUMMLY
10-best-cinnamon-twist-recipes-yummly image
2022-09-01 Cinnamon Twist Recipes 243,099 Recipes. Last updated Sep 01, 2022. This search takes into account your taste preferences. 243,099 suggested recipes. Apple and Cinnamon Twist Roll Hoje para Jantar. water, egg yolk, …
From yummly.com


CINNAMON TWIST BREAD RECIPE - CHATELAINE
cinnamon-twist-bread-recipe-chatelaine image
PREHEAT oven to 325F. Line a baking sheet with parchment. Stir 1/2 cup butter with brown sugar and cinnamon in a small bowl. Beat egg with 1 tbsp water in a small bowl until combined. ROLL dough ...
From chatelaine.com


PUFF PASTRY CINNAMON TWISTS - THE TOASTY KITCHEN
puff-pastry-cinnamon-twists-the-toasty-kitchen image
2018-12-30 Line two baking sheets with parchment paper and set aside. Unfold puff pastry sheet onto a lightly floured surface. Roll gently with a rolling pin to remove creases. Using a pastry brush, brush melted butter over the entire …
From thetoastykitchen.com


CINNAMON TWISTS - BETTER HOMES & GARDENS
cinnamon-twists-better-homes-gardens image
2011-06-14 Cover and let rise in a warm place until nearly double in size (45 to 60 minutes). Preheat oven to 375°F. Bake for 12 to 15 minutes or until golden brown. Cool slightly on a wire rack. In a small bowl, combine powdered sugar, …
From bhg.com


EASY OVERNIGHT CINNAMON TWISTS - SEASONS AND SUPPERS
easy-overnight-cinnamon-twists-seasons-and-suppers image
2020-06-04 Step-by-Step Photos. Step 1: Combine some of the flour, sugar, yeast and salt in a bowl. Step 2: Add the warmed milk/water/butter mixture and mix several minutes. Step 3: Add the egg and mix briefly to combine. Step 4: …
From seasonsandsuppers.ca


CINNAMON TWIST BREAD RECIPE- THE CAREFREE KITCHEN
2020-08-14 B ake the Cinnamon Twist Bread. Preheat your oven to 350 degrees. Cover both loaf pans with a kitchen towel, and let the dough rise in a warm place for 30-40 minutes, or …
From thecarefreekitchen.com


NO YEAST CINNAMON TWISTS - COOK THIS AGAIN MOM
2014-07-18 Peach Cinnamon Twist; Chocolate Espresso Cinnamon Rolls; Grandma's Easy Jam Squares; They are light, a little sweet, with a touch of cinnamon. To re-heat just wrap in a …
From cookthisagainmom.com


CINNAMON TWIST MUFFINS - EASY BAKED CINNAMON TWIST MUFFINS
2021-03-31 Grease muffin tins and set aside. In a small bowl, combine the sugar and cinnamon. Open the two tubes of pizza crust and roll them out to a 12” square. Spread the butter over …
From tablefortwoblog.com


CINNAMON TWISTS - BAKERISH
2020-03-17 Instructions. Roll out your puff pastry into about a 12"x10" rectangle. Brush with butter until it is all covered, it doesn't haven't to be thick just make sure it's all covered. …
From bakerish.com


10 BEST CINNAMON TWIST RECIPES | YUMMLY
2022-05-16 The Best Cinnamon Twist Recipes on Yummly | Apple And Cinnamon Twist Roll, Cinnamon Twist Wreath, Maple Cinnamon Twist
From yummly.com


PILLSBURY CRESCENT CINNAMON TWISTS {QUICK +VIDEO} | LIL' LUNA
2019-08-08 Oil fry: Heat oil in a skillet to 325°F. Fry twists for about 30-60 seconds and turn. Continue to fry until golden brown. Remove and allow to drain on a wire rack or paper towel. …
From lilluna.com


CINNAMON TWISTS (EASY BREAKFAST PASTRIES) - THE BUSY BAKER
2020-01-29 Slice the rectangle in half, into two squares using a pizza cutter or pastry cutter. Slice each square into 12 small rectangles (make 3 vertical slices and 2 horizontal slices). …
From thebusybaker.ca


EASY HOMEMADE CINNAMON TWISTS (4 INGREDIENTS)
2019-12-06 Defrost puff pastry. Preheat the oven to 375° Fahrenheit. Melt butter and transfer it into a shallow bowl. Combine sugar and cinnamon in a separate shallow bowl. Cut puff …
From cheerfulcook.com


BEST EASY CINNAMON TWISTS RECIPES - FOOD NETWORK CANADA
2016-12-09 Step 2. To assemble, preheat the oven to 375 ºF (190 ºC) and line 1 to 2 baking trays with parchment paper. Step 3. Stir the sugar, lemon zest and cinnamon together in a …
From foodnetwork.ca


CINNAMON TWISTS RECIPE | RECIPES.NET
2022-03-23 Instructions. Preheat oven to 375 degrees F. Unroll the crescent dough and lay down as 4 rectangles on a greased baking sheet with parchment paper making sure you press …
From recipes.net


CINNAMON TWISTS WITH PUFF PASTRY - CURRY TRAIL
2022-09-20 How to make cinnamon twists. Begin by thawing puff pastry rolls by leaving them on the counter for 15 to 20 minutes. Meanwhile, mix cinnamon powder and caster sugar …
From currytrail.in


Related Search