Cinnamonteacake Recipes

CINNAMON TEA CAKES

Steps:

• Heat oven to 325°F. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. Add flour, walnuts, 1/2 teaspoon cinnamon and salt; mix well.
• Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets.
• Bake at 325°F. for 14 to 16 minutes or until set but not brown. Immediately remove from cookie sheets. Cool 3 minutes or until slightly cooled.
• Meanwhile, in small bowl, mix coating ingredients. Roll warm cookies in coating. Cool 15 minutes or until completely cooled. Re-roll cookies in coating.

CINNAMON TEA CAKE

Steps:

• Preheat oven to 180C (fan-forced) or 190C standard.
• Grease an 18cm (7") shallow cake tin OR a similar sized ring (bundt) tin - I prefer the latter.
• Add a very small pinch of salt to the egg white and beat until stiff peaks form.
• Add egg yolk, then gradually beat in the sugar.
• Mix together the milk and vanilla and add a little at a time, beating continuously.
• Using a wooden spoon (or beaters on low speed) gently stir in the flour and the melted butter.
• Pour batter into prepared cake tin.
• Place on the centre shelf of the oven and bake for 20-25 minutes or until cooked.
• Remove from oven and invert cake onto a plate.
• Using a pastry brush, gently paint all over with melted butter.
• Mix together sugar and cinnamon and sprinkle over cake.
• Serve warm or cold.

CINNAMON TEA CAKE - WOMEN'S WEEKLY

Steps:

• Preheat oven 180°C.
• Grease a deep 2cm round cake pan, line base with paper; grease paper.
• Cream butter and essence in small bowl with electric mixer, gradually add sugar, then egg, beat until light and creamy.
• Stir in sifted flour and milk, beat lightly until smooth.
• Spread into prepared pan, bake in moderate oven 180C for about 25 minutes.
• Stand 2 mins before turning onto wire rack; brush with exta butter, sprinkle with combined extra sugar and cinnamon.
• KEEPING TIME: 1 DAY.