Cinnamonswirlsalad Recipes

CINNAMON SWIRL QUICK BREAD

Cinnamon Swirl Quick Bread image

While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. -Helen Richardson, Shelbyville, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 1 loaf.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 large egg, room temperature
1/4 cup canola oil
3 teaspoons ground cinnamon
GLAZE:
1/4 cup confectioners' sugar
1-1/2 to 2 teaspoons whole milk

Steps:

Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. , Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.

Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 173mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON SWIRL BREAD

Cinnamon Swirl Bread image

This is a super quick batter bread that is wonderfully moist and yummy!

Provided by bettina

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g

More about "cinnamonswirlsalad recipes"

HOMEMADE CINNAMON SWIRL BREAD - SALLY'S BAKING …

Jan 18, 2024 For the swirl: In a small bowl, whisk 1/4 cup (50g) sugar and the cinnamon together. Shape the dough: When the dough is ready, punch it …
From sallysbakingaddiction.com

Whisk the yeast and 1/4 cup of granulated sugar together in a large bowl or in the bowl of your stand mixer.
Heat the water and milk together on the stove or in the microwave until warm to touch, about 110°F (43°C). Pour over the yeast/sugar and whisk until combined. Cover loosely and let sit for 5 minutes or until the mixture is frothy.
With a wooden spoon, rubber spatula, or the dough hook attachment on low speed, beat in 4 Tablespoons of butter until it’s slightly broken up. Add 2 and 1/2 cups bread flour and the salt. Mix on medium-low speed, then add enough bread flour (usually around 1/2 cup) to make a soft dough that no longer sticks to the sides of the bowl. Knead by hand or with the mixer on medium speed for 2 minutes until the dough is smooth but still slightly soft. Smooth into a ball and place into a lightly greased bowl. (I just use the same bowl. I take the dough out, spray with nonstick spray or grease with butter, then put the ball of dough back in.) Turn the dough to coat all sides. Cover tightly with plastic wrap or aluminum foil and place in a slightly warm environment to rise until doubled in size, around 1-2 hours. (For this warm spot, I suggest using the oven. Preheat to 150°F (66°C), then turn the oven off after preheating. Place the covered bowl inside and shut the oven door. This is your warm e
Grease a 9×5-inch loaf pan with butter or spray with nonstick spray. In a small bowl, toss remaining 1/4 cup sugar, the cinnamon, and raisins (if using) together. Set aside.

See details

AMISH CINNAMON SWIRL BREAD - NO STARTER NEEDED!

Mix the dry and wet ingredients in separate bowls. In a large mixing bowl, whisk together the sugar, oil, egg, vanilla and buttermilk. In a second bowl, combine the flour, baking soda and salt. Gradually add the dry ingredients, a few spoonfuls …
From delightfulemade.com

See details

FOOLPROOF CINNAMON SWIRL BREAD FROM SCRATCH - THE …

May 7, 2024 Whisk the dry ingredients — flour, salt, yeast, cinnamon — together. Add the wet ingredients — water, oil, honey — to the dry ingredients. Mix with a dough hook until the dough comes together in one mass on the …
From thepracticalkitchen.com

See details

CINNAMON SWIRL QUICK BREAD - 2 SISTERS RECIPES BY …

Aug 8, 2024 Top with the remaining cinnamon-sugar mixture. 6. Take a knife and insert it into the mixture and slowly swirl from one end of the loaf pan to the other end and back again, creating an "S" while you swirl the knife. Do this a …
From 2sistersrecipes.com

See details

HOMEMADE CINNAMON SWIRL BREAD (PERFECTLY INTACT …

May 15, 2024 Grease a large bowl, and place the dough in the bowl. Cover the bowl with a kitchen towel and let it rise for 90 minutes or until the dough doubles. Remove the risen dough from the bowl and roll it out into an 18×8 inch …
From cleverlysimple.com

See details

GRINCH CINNAMON ROLLS: AIR FRYER CHRISTMAS MORNING TREAT!

6 days ago 12 ounce can cinnamon rolls. Cook on the air fryer setting at 360°F for 8-10 minutes (no need to preheat), until browned to your liking and cooked through. If the bottoms are too …
From dinnersdonequick.com

See details

SOFTEST CINNAMON ROLLS RECIPE - SIMPLE BITES

Nov 15, 2024 Line a 9×13 pan with parchment. Lightly flour the counter and turn out the chilled dough. Dust with a little more flour, then roll evenly into a short rectangle, approximately …
From simplebites.net

See details

CINNAMON SWIRLS RECIPE | HOW TO MAKE CINNAMON …

Apr 28, 2017 Step 6. Glaze the swirls with apricot jam and sprinkle with chopped hazelnuts before placing in an oven and immediately turn the heat down to 200°C (180°C fan, gas mark 6). Bake for 20-25 minutes.
From bakingmad.com

See details

CINNAMON SWIRL QUICK BREAD - INSANELY GOOD RECIPES

Jul 18, 2024 Beat in the eggs one at a time, then mix in the vanilla. With the mixer on low speed, mix in a third of the flour mixture, followed by half of the buttermilk. Repeat, alternating between the flour and buttermilk, ending with …
From insanelygoodrecipes.com

See details

CINNAMON SWIRL BREAD RECIPE - KING ARTHUR BAKING

Place the log, seam-side down, into a lightly greased 8 1/2" x 4 1/2" loaf pan. Cover the loaf and let it rise until it’s crowned 1/2" to 1" over the rim of the pan, 1 to 2 hours depending on the warmth of your kitchen. Toward the end of the …
From kingarthurbaking.com

See details

CINNAMON SWIRL BREAD - JULIE'S EATS & TREATS

Sep 4, 2023 Mixing tools. Begin making easy cinnamon swirl bread by combined ¼ cup of 110-degree water with one tbsp of sugar and a packet of yeast in a small bowl. Stir gently to combine and then allow the mixture to sit for 5 …
From julieseatsandtreats.com

See details

HOMEMADE CINNAMON SWIRL BREAD – EASY RECIPE - A …

Jul 1, 2024 Combine dry ingredients. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt; set aside. Cream butter and sugar. In a large bowl, using the paddle attachment of a hand-held or stand …
From seasonedkitchen.com

See details

CINNAMON SWIRL BREAD - MY COUNTRY TABLE

Feb 27, 2024 Sprinkle the cinnamon sugar over the dough, stopping about 1/4 inch from the edge. Use your hand to slightly pat the cinnamon sugar into the egg white. Starting with the short (8 inch) end, roll the dough up into a tight roll. Try …
From mycountrytable.com

See details

EASY CINNAMON SWIRL LOAF - LOVEFOODIES

1. Preheat oven to 350 °F (180 °C). Grease a 9-in loaf pan. Use our homemade pan release recipe to grease your pan. It's easy! 2. Combine the flour, 1 cup sugar, baking powder, salt, buttermilk, egg, vanilla, and oil; stir just until …
From lovefoodies.com

See details

EASY CINNAMON SWIRL BREAD - JEN AROUND THE WORLD

Sep 27, 2021 Dissolve the instant yeast or active dry yeast in warm water in the bowl of a stand mixer. Add the lukewarm milk mixture and 4 1/2 cups of flour to the yeast mixture. You can use all-purpose flour or bread flour. Attach the …
From jenaroundtheworld.com

See details

EASY CINNAMON SWIRLS - BAKING WITH GRANNY

Jan 19, 2016 Instructions. Preheat your oven to 180°c (160°c for fan assisted ovens or Gas Mark 3) and line a baking tray with greaseproof paper. In a bowl, mix together the butter, sugar & cinnamon until well combined. Roll out your …
From bakingwithgranny.co.uk

See details

QUICK AND EASY CINNAMON SWIRL BREAD RECIPE | THE …

Place in a greased bowl and cover. Set in a warm place and let rise for about 1 hour, until doubled in size. Punch down dough and add cinnamon: Punch the dough down and turn onto a lightly floured surface. Roll out to a 18×9 inch …
From therecipecritic.com

See details

HOW I PACK MY KID'S LUNCH - BY EDEN GRINSHPAN - SUBSTACK

Sep 20, 2024 directions. pre-heat the oven to 325 degrees fahrenheit. butter a 9x5 loaf tin and sprinkle the two extra tablespoons of sesame seeds evenly on the inside. the sesame seed …
From substack.com

See details

CINNAMON SWIRL BREAD - THE STAY AT HOME CHEF

Use a butter knife to spread 2 tablespoons of butter onto each, leaving a 1/2-inch gap at the top to seal the dough. In a small mixing bowl, stir together brown sugar and cinnamon for your filling. Sprinkle in an even layer over the butter. Roll …
From thestayathomechef.com

See details

THE ONLY CARAMEL APPLE I WILL EAT - THE FOOD CHARLATAN

1 day ago Lift the apple, scrape off the bottom, and dip again into further toppings (cinnamon sugar, nuts, etc.) Set the caramel apple down on a silpat. Let the caramel apples set …
From thefoodcharlatan.com

See details

CINNAMON SWIRL BREAD - THAT BREAD LADY

In a large bowl, combine the oil, water, sugar, potato flakes, powdered milk, salt and yeast. Whisk together with a wire whisk, helping to get all of the ingredients dissolved and broken up. Pour …
From thatbreadlady.com

See details