Cinnamonsugartoaststrips Recipes

CINNAMON TOAST

Steps:

• Mix the cinnamon and sugar together in a small bowl or measuring cup.
• Toast bread till brown (in toaster).
• Butter while hot.
• Sprinkle sugar and cinnamon mixture over toast.

CINNAMON FRENCH TOAST STICKS

Steps:

• Cut the crust off of the bread and cut each slice of bread into 3 pieces.
• Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
• Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
• Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.

CINNAMON SUGAR TOAST STRIPS

Steps:

• Preheat oven to 350°F.
• In a small bowl combine the sugars, cinnamon and nutmeg.
• Place melted butter in another shallow bowl.
• Cut each slice of bread into 4 strips.
• Dip both sides of bread strip in butter, then sprinkle with sugar mixture.
• Place on an ungreased baking sheet.
• Bake at 350F for 5-7 minutes or until golden brown.

CINNAMON SUGAR FRENCH TOAST

Steps:

• Combine milk, sugar, eggs, 1/2 tsp cinnamon, and salt and mix until blended.
• Cut bread into 3/4 inch slices.
• Dip in milk/egg mixture long enough to soak through.
• Place a hot skillet with the melted butter or oil and fry until golden brown on both sides.
• Remove from pan and roll in confectioners' sugar mixed with the remaining cinnamon.
• Serve with syrup and butter.

CINNAMON SUGAR STICKS

Steps:

• Cook refrigerated bread stick dough according to package directions.
• Brush with melted butter and sprinkle with cinnamon-sugar mixture.