Cinnamonsugarpinwheelcookies Recipes

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CINNAMON SUGAR PINWHEEL COOKIES



Cinnamon Sugar Pinwheel Cookies image

DH loves these cookies. Makes a nice addition to a Christmas cookie tray! Prep time includes chilling.

Provided by Aunt Paula

Categories     Dessert

Time 1h

Yield 30 cookies

Number Of Ingredients 9

1 (3 ounce) package cream cheese
1/2 cup butter
1 egg yolk
1 cup flour
1/4 cup melted butter
1/3 cup sugar
2 teaspoons cinnamon
1/2 cup finely chopped nuts
powdered sugar

Steps:

  • Allow cream cheese and 1/2 cup butter to soften, then blend together.
  • Stir in egg yolk and flour, mix well.
  • Cover bowl and chill 30 minutes.
  • Heat oven to 350 degrees.
  • Divide dough in half and roll very thin.
  • Brush with 2 Tbsp melted butter.
  • Combine cinnamon, sugar and nuts, sprinkle half this mixture over dough.
  • Roll up like a jelly roll.
  • Cut roll in 1/2 inch slices and place cut side down on ungreased baking sheet.
  • Repeat other half.
  • Bake 15 minutes or till golden brown.
  • Cool on wire rack, then sprinkle with powdered sugar.

Nutrition Facts : Calories 89.8, Fat 6.9, SaturatedFat 3.7, Cholesterol 20.9, Sodium 65.3, Carbohydrate 6.3, Fiber 0.4, Sugar 2.4, Protein 1.1

CINNAMON-SUGAR PINWHEELS



Cinnamon-Sugar Pinwheels image

Enjoy these delicious pinwheels made with Bisquick® mix and filled with walnuts and currant - perfect when you want breakfast to be ready in 40 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 12

Number Of Ingredients 11

2 1/4 cups Original Bisquick™ mix
1/2 cup milk
1 tablespoon butter or margarine, softened
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup finely chopped walnuts
1/2 cup dried currants
1 tablespoon butter or margarine, melted
3/4 cup powdered sugar
1/4 teaspoon vanilla
1 tablespoon milk

Steps:

  • Heat oven to 400°F. Line cookie sheet with parchment paper. In medium bowl, stir Bisquick mix and 1/2 cup milk until soft dough forms. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 5 times.
  • Press or roll dough into 11x8-inch rectangle. Spread dough with 1 tablespoon softened butter. In small bowl, mix granulated sugar, cinnamon, walnuts and currants; sprinkle over top of dough; press in slightly. Starting with an 11-inch side, roll up dough tightly; seal edge. Cut into 3/4-inch slices. Place slices on cookie sheet. Brush slices with 1 tablespoon melted butter.
  • Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet; cool 10 minutes.
  • Meanwhile, in small bowl, mix glaze ingredients, adding milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Drizzle glaze over warm pinwheels. Serve warm.

Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Pinwheel, Sodium 290 mg, Sugar 17 g, TransFat 1 g

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