Cinnamonsugarcoffeecakecookies Recipes

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CINNAMON COFFEE CAKE III



Cinnamon Coffee Cake III image

Granny 's famous coffee cake, light and moist and swirled with cinnamon.

Provided by ANNE WHITCOMBE

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h30m

Yield 16

Number Of Ingredients 11

½ cup shortening
1 cup white sugar
2 eggs
1 (8 ounce) container sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup brown sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture, just until incorporated. Pour half of batter into prepared pan. In a small bowl, combine brown sugar and cinnamon. Sprinkle half of mixture over batter. Add remainder of batter and sprinkle with rest of topping. With the tip of a knife, swirl lightly through the batter.
  • Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 229 calories, Carbohydrate 32.2 g, Cholesterol 29.5 mg, Fat 10.2 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 167.3 mg, Sugar 19.3 g

CINNAMON-SUGAR COFFEE CAKE



Cinnamon-Sugar Coffee Cake image

I'm a big fan of coffee cake, but I wanted to come up with a lighter version. This rendition has less fat and sugar, but it still tastes great. It's a fabulous addition to breakfast! -Lisa M. Varner, El Paso, Texas

Provided by Taste of Home

Time 45m

Yield 15 servings.

Number Of Ingredients 17

2 large eggs
1/3 cup canola oil
1/4 cup sugar
1/4 cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup fat-free plain Greek yogurt
TOPPING:
1/3 cup packed brown sugar
1/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat eggs, oil, sugar, honey and vanilla until well blended. In another bowl, whisk flours, baking powder, baking soda and salt; add to egg mixture alternately with yogurt, beating well after each addition., Transfer batter to prepared pan. In a small bowl, mix sugars, cinnamon and vanilla until blended. Stir in pecans; sprinkle over batter. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.

Nutrition Facts : Calories 211 calories, Fat 9g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 209mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

CINNAMON COFFEE CAKE I



Cinnamon Coffee Cake I image

You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters.

Provided by Kelsey

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 14

Number Of Ingredients 11

1 cup butter
2 ¾ cups white sugar
4 large eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
1 ½ cups chopped walnuts
2 tablespoons ground cinnamon
2 teaspoons vanilla extract
4 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
  • In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
  • Combine flour with baking powder, baking soda, and salt. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
  • Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
  • Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
  • Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.

Nutrition Facts : Calories 575.6 calories, Carbohydrate 70.8 g, Cholesterol 102.5 mg, Fat 30 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 13.9 g, Sodium 457.6 mg, Sugar 39.9 g

CINNAMON SUGAR COFFEE CAKE COOKIES



Cinnamon Sugar Coffee Cake Cookies image

Light, cakey, and delicious. Perfect combination of cinnamon and sugar, but with healthier ingredients to make them guilt free! Great with coffee or a big cup of hot cocoa.

Provided by Matti Derick

Categories     Dessert

Time 22m

Yield 12 serving(s)

Number Of Ingredients 12

3/4 cup sugar (or 1/4 cup of Splenda for baking)
5 tablespoons butter, softened
2 tablespoons vegetable oil
1 tablespoon milk
1 teaspoon vanilla extract
1 large egg
3/4 cup white flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon

Steps:

  • Place sugar and butter in a bowl; beat with mixer until well blended. Add oil, vanilla, and egg; beat until blended.
  • Add white and wheat flour, baking powder, baking soda, salt, milk, and cinnamon to mixture; stir until completely combinded. Chill in refrigerator for 45 minutes (or freezer for 15, just enough to cool).
  • Preheat oven to 375.
  • Combine 1/4 cup sugar (or 1/8 cup Splenda) and 1 teaspoon cinnamon in a small bowl or plate. Shape dough into 1 inch balls, makes about 1 dozen. Roll balls in cinnamon sugar mixture. Place 2 inches apart on ungreased baking sheet, slightly flattened balls. Bake at 375 for 12 minutes, allow to cool.

Nutrition Facts : Calories 173.8, Fat 7.8, SaturatedFat 3.5, Cholesterol 28.4, Sodium 232.9, Carbohydrate 24.4, Fiber 1.2, Sugar 12.6, Protein 2.4

CINNAMON SUGAR SCRAP COOKIES



Cinnamon Sugar Scrap Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 20m

Yield 10 to 12 cookies

Number Of Ingredients 4

2 tablespoons sugar
1 teaspoon ground cinnamon
8 ounces pie dough scraps
2 tablespoons melted butter

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat.
  • Combine the sugar and cinnamon in a small bowl. Form the dough scraps into a ball and roll to 1/4 inch thick. Brush with the melted butter and sprinkle with the cinnamon sugar. Cut into shapes with cookie cutters, such as a 2-inch star cutter, and transfer to the prepared baking sheet.
  • Bake until golden, about 12 minutes.

CINNAMON ROLL COFFEE CAKE RECIPE BY TASTY



Cinnamon Roll Coffee Cake Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, salt, milk, eggs, vanilla extract, melted butter, softened butter, brown sugar, salt, flour, McCormick® Ground Cinnamon, pecan, cream cheese, powdered sugar, milk, salt

Provided by Tasty

Categories     Desserts

Yield 12 servings

Number Of Ingredients 18

3 cups flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups milk
2 eggs
2 teaspoons vanilla extract
½ cup melted butter
½ cup softened butter
½ cup brown sugar
1 teaspoon salt
1 tablespoon flour
1 tablespoon McCormick® Ground Cinnamon
½ cup pecan, chopped
4 oz cream cheese, softened
⅓ cup powdered sugar
1 tablespoon milk
¼ teaspoon salt

Steps:

  • Preheat oven to 350ºF (175°C).
  • Cake: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour wet ingredients into dry ingredients and whisk until mostly incorporated but a few dry streaks remain. Whisk in melted butter.
  • Cinnamon topping: Stir all ingredients together in a medium bowl.
  • Pour half of the cake batter into a greased 9x13-inch (22 x 33 cm) baking dish. Drop spoonfuls of cinnamon topping on the batter, using half of the topping. Use the tip of a butter knife to swirl the topping through the cake. Pour the rest of the batter on top. Spoon the rest of the topping on and swirl again.
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean (or with only a few crumbs attached). Remove from oven and let cool.
  • Frosting: Whisk together cream cheese, powdered sugar, and milk. If frosting is too thick, add more milk until it becomes a pourable texture. Drizzle cake with frosting. Slice and serve!
  • Enjoy!

Nutrition Facts : Calories 409 calories, Carbohydrate 51 grams, Fat 20 grams, Fiber 1 gram, Protein 6 grams, Sugar 23 grams

CINNAMON SWIRL COFFEE CAKE



Cinnamon Swirl Coffee Cake image

This the most incredible coffee cake recipe! I tried this found at recipesource.com. It's a Mrs. Fields copycat recipe. I LOVED this!

Provided by spatchcock

Categories     Breads

Time 1h25m

Yield 12-16 serving(s)

Number Of Ingredients 16

16 tablespoons unsalted butter, softened (2 sticks)
1 cup sugar
2 teaspoons pure vanilla extract
3 large eggs, at room temperature
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1/2 cup sour cream
2 tablespoons unsalted butter, melted
3 teaspoons sugar
1 teaspoon ground cinnamon
1 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
1 cup chopped pecans, toasted
8 tablespoons cold unsalted butter, cut into tablespoons (1 stick)

Steps:

  • Preheat the oven to 350°.
  • Butter and flour the tube pan (10-inch).
  • Make the cake: Put the butter and sugar in a bowl and cream together using the electric mixer on medium speed until fluffy, about 5 minutes.
  • Scrape down the bowl.
  • Add the vanilla and eggs, 1 at a time, beating for 20 seconds after each addition.
  • Scrape down the bowl again.
  • In another bowl, whisk together the flour, baking powder, baking soda and salt.
  • Add this mixture to the butter mixture in thirds, alternating with the sour cream.
  • Beat for 45 seconds after each addition, and begin and end with the flour mixture.
  • Pour the batter into the prepared tube pan.
  • Make the syrup: In a small bowl, stir together the melted butter, sugar, and cinnamon.
  • Drizzle the syrup over the batter and with the blade of a knife or a skewer, swirl the syrup through the batter.
  • Make the streusel: In a bowl, combine the sugar, cinnamon, and pecans.
  • With a pastry cutter, cut in the butter, a few pieces at a time, until the mixture resembles coarse crumbs.
  • Scatter the streusel over the batter in the pan.
  • Bake for 50 to 55 minutes, or until a cake tester inserted in the center comes out clean.
  • Remove the pan from the oven to a wire rack to cool for 15 minutes.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 539.4, Fat 35, SaturatedFat 18, Cholesterol 123.2, Sodium 114.2, Carbohydrate 53.8, Fiber 1.7, Sugar 36, Protein 5.1

CINNAMON SUGAR CRACKLE COOKIES



Cinnamon Sugar Crackle Cookies image

I get lots of compliments on these crunchy cookies. They're always part of my Christmas cookie platter. -Sarah Miller, Wauconda, Washington

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 8

1 cup shortening
1-3/4 cups sugar, divided
2 large eggs, room temperature
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons ground cinnamon

Steps:

  • Preheat oven to 400°. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake 8-10 minutes or until golden brown. Cool 2 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 36mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON AND SUGAR COOKIES



Cinnamon and Sugar Cookies image

Provided by Megan Mitchell

Categories     dessert

Time 2h

Yield 23 to 24 cookies

Number Of Ingredients 11

2 sticks (1 cup) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tablespoon pure vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon fine sea salt
1/2 teaspoon baking soda
1/2 cup granulated sugar
2 teaspoons ground cinnamon

Steps:

  • Make the cookie dough: Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
  • In a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until lightly and fluffy, 2 to 3 minutes. Next, with the machine running on low speed, add the eggs one at a time until incorporated, stopping and scraping down the sides of the bowl after each addition. Then add the vanilla and mix on low speed until fully incorporated.
  • In a medium bowl, combine the flour, baking powder, salt and baking soda. Whisk together. With the machine running on low speed, add the flour mixture and mix just until you no longer see any bits of flour.
  • Make the cinnamon sugar: Combine the sugar and cinnamon in a small bowl. Stir together and set aside.
  • Form and bake the cookies: Using a 2-inch ice cream or portion scoop, scoop the dough into 6 mounds, scraping each against the bowl as you scoop. Roll each mound in your hands to form a ball. The dough will be very soft, so handle carefully and work quickly. Drop each ball into the cinnamon sugar and roll around to completely coat. Place on the prepared baking sheet, about 2 inches apart.
  • Bake one sheet at a time until the cookies have puffed up and the tops begin to crackle, 11 to 13 minutes. The bottoms will get darker than the tops. Remove from the oven and let cool slightly on the baking sheet then transfer the cookies to a wire rack to cool completely. Repeat forming the remaining dough into balls and bake 6 cookies at a time.
  • Serve the cookies or store in an airtight container for up to 4 days.

CINNAMON STREUSEL COFFEE CAKE



Cinnamon Streusel Coffee Cake image

Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this sour-cream coffee cake. The sweet glaze in the recipe is the perfect coffee cake topping.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h55m

Yield Makes one 9-inch cake

Number Of Ingredients 17

1 3/4 cups all-purpose flour
1 cup packed light-brown sugar
1 1/4 teaspoons ground cinnamon
Coarse salt
1 1/2 sticks cold unsalted butter, cut into small pieces
1 1/2 cups coarsely chopped toasted pecans
1 stick unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
Coarse salt
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 cup sour cream
1 cup confectioners' sugar
2 tablespoons whole milk

Steps:

  • Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans. Refrigerate until ready to use.
  • Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans.
  • Preheat oven to 350 degrees. Make the cake: Butter a 9-inch tube pan with a removable bottom. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl.
  • Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Continue to beat until well combined.
  • Spoon half the batter into pan. Sprinkle streusel center mixture evenly over batter. Top with remaining batter, and spread evenly using an offset spatula. Sprinkle streusel topping mixture evenly over batter.
  • Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack, and let cool completely. Remove cake from pan, and transfer to parchment.
  • Make the glaze: Mix together confectioners' sugar and milk. Drizzle over cake, and let drip down sides. Let set for 5 minutes before serving.

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From baked-theblog.com


CINNAMON COFFEE CRUMB CAKE – SUGAR GEEK SHOW
2020-10-26 Step 1 – Add the flour, brown sugar, white sugar, salt, cinnamon, and soft (almost melted) butter to a large bowl. Mix together with a spoon or spatula to combine until most of the flour is combined. Step 2 – Use your clean hands to press the topping together. You should have very chunky crumbs, some large and some small.
From sugargeekshow.com


GLAZED CINNAMON ROLL COFFEE CAKE RECIPE - AVERIE COOKS
In a medium-microwave safe bowl, add the butter and heat on high power until it just begins to melt, about 1 minute. Add the brown sugar, cinnamon, and beat with a spoon or whisk until combined. Spread filling over the top of the cake batter in an even, smooth, flat layer, as if …
From averiecooks.com


DAD'S BROWN SUGAR & CINNAMON COFFEE CAKE - BREAD BOOZE BACON
In a large bowl, beat together ½ cup melted butter, sugar, and 1/2 cup brown sugar. Add eggs, vanilla, and milk. Mix to combine. Scrape sides of bowl as needed. In a medium bowl, mix together the flour, baking powder, salt, and 1/2 teaspoon cinnamon. Add dry ingredients to wet ingredients and mix until just combined.
From breadboozebacon.com


CINNAMON ROLL SUGAR COOKIES - DINNER, THEN DESSERT
2022-04-01 Preheat oven to 350 degrees. Cut dough into four pieces. Roll out the first piece into a large rectangle, about ¼ inch thick. Spread 1 ½ tablespoons of butter over it. Add 4 tablespoons of brown sugar, and sprinkle ¼ teaspoon cinnamon. Roll it up, like you would a cinnamon roll.
From dinnerthendessert.com


CINNAMON STREUSEL SWIRLED COFFEE CAKE - INSPIRED TASTE
2020-10-19 In a medium bowl, whisk the melted butter with the molasses, cinnamon, nutmeg and salt until well blended. Add the brown sugar, granulated sugar, and flour. Stir until a soft dough forms. Stir in nuts (optional). Bake Cake Spread about half of the cake batter into the prepared baking pan.
From inspiredtaste.net


CINNAMON CRACKLE COOKIES RECIPE - DINNER, THEN DESSERT
2021-01-29 Sift together flour, cinnamon, baking soda, cream of tartar, nutmeg, and salt. Add the dry ingredients to the stand mixer on the lowest speed setting until just combined. Stir in the white chocolate chips. Add the remaining 1 cup sugar to a …
From dinnerthendessert.com


SIMPLY THE BEST CINNAMON COFFEE CAKE | HOMEMADE & YUMMY
2021-02-19 The part I LOVE about coffee cake recipes is that they are RUSTIC and don’t require hours of decorating. Step One. Mix all the ingredients in a bowl (except the brown sugar-cinnamon mixture). Pour half the batter into a prepared baking dish. Step Two. Sprinkle half of the cinnamon sugar mixture over the batter. Step Three. Add the rest of the batter, and top with …
From homemadeandyummy.com


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