Cinnamonsnowballs Recipes

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CINNAMON SNOWBALL COOKIES



Cinnamon Snowball Cookies image

Cinnamon Snowball Cookies are buttery cookies laced with cinnamon and coated in powdered sugar. These nut free cookies melt in your mouth and always show up on my holiday cookie tray.

Provided by lisa

Categories     Dessert

Number Of Ingredients 5

1/2 cup salted butter, softened
1/2 cup powdered sugar, plus extra for garnish
1 tsp vanilla extract
1/2 tsp cinnamon
1 cup all purpose flour

Steps:

  • Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.
  • Beat the butter with a mixer (or by hand) until smooth. Mix in the powdered sugar and beat for about 2 minutes or until light and fluffy. Add the vanilla extract and cinnamon. Mix until well combined, making sure to scrape the sides of the bowl. Gently mix in the flour and stir until just combined.
  • Gather the cookie dough in a big ball and put in a covered bowl in the refrigerator for 1 hour.
  • Divide the dough into 12 balls (about 1 inch each). Place on pan and bake for about 10 minutes or until bottom edges of the cookies start to turn golden brown.
  • Let the cookies cool on a wire rack for 10 minutes then sprinkle or roll the cookies in additional powdered sugar. Sprinkle with extra cinnamon if desired.

Nutrition Facts : Calories 126 kcal, Carbohydrate 13 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 68 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CINNAMON SNOWBALLS



Cinnamon Snowballs image

I have been making these cookies for years. I don't remember where I got the recipe from originally but it's a Christmas cookie tray staple in our house. It's my son's favorite and he has been known to eat the whole batch at one sitting!

Provided by Lvs2Cook

Categories     Dessert

Time 35m

Yield 4 dozen

Number Of Ingredients 9

1 cup butter
1 1/4 cups confectioners' sugar
1 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup oats
1 tablespoon vanilla
3/4 cup walnuts, chopped

Steps:

  • Heat oven to 300º.
  • Beat butter until creamy.
  • Sift together 3/4 cup confectioner's sugar, flour, salt, cinnamon and nutmeg.
  • Gradually add to butter. Blend well.
  • Stir in oats. Blend in vanilla and nuts.
  • Mix well about 5 minutes.
  • Shape to form small balls.
  • Place on ungreased cookie sheets. Bake 25 minutes. Remove from sheets.
  • While hot sprinkle with 1/2 remaining sugar. Cool and sprinkle again.

Nutrition Facts : Calories 992.3, Fat 63, SaturatedFat 31, Cholesterol 122, Sodium 475, Carbohydrate 96.3, Fiber 6, Sugar 38, Protein 13.6

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