Cinnamonorangebutter Recipes

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ORANGE BUTTER



Orange Butter image

This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 2

1 cup butter, softened
1/2 cup orange marmalade

Steps:

  • In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.

Nutrition Facts :

ORANGE BUTTER



Orange Butter image

A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.

Provided by Debbwl

Categories     Low Protein

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

1/2 cup butter, margaine, softened
1 tablespoon powdered sugar or 1 tablespoon Splenda sugar substitute
1/2 teaspoon orange peel, finely shredded
1 teaspoon orange juice

Steps:

  • In a bowl combine ingredients.
  • Mix well. If using half orange as serving bowl fill now.
  • Serve at room temperature.

Nutrition Facts : Calories 1696.2, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.6, Fiber 0.2, Sugar 16.6, Protein 2

HONEY-ORANGE BUTTER



Honey-Orange Butter image

A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner.

Provided by Jubes

Categories     Citrus

Time 15m

Yield 2/3 cups, 6 serving(s)

Number Of Ingredients 4

1/2 cup butter, softened (125ml)
2 tablespoons honey (30 mls)
1 tablespoon orange juice (15 mls)
grated zest of one orange

Steps:

  • Mix all ingredients in a bowl or food processor, until thoroughly combined.
  • Transfer to a ramekin or small serving dish and refrigerate for about 10 minutes.

CINNAMON-ORANGE BUTTER



Cinnamon-Orange Butter image

Make and share this Cinnamon-Orange Butter recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Spreads

Time 10m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup butter
1 teaspoon orange rind, grated
1 tablespoon orange juice concentrate
2 tablespoons brown sugar
1/2 teaspoon cinnamon, powdered

Steps:

  • Combine everything in a blender or mixer.
  • Process until smooth.
  • Store refrigerated for upto 1 week or frozen for upto 2 months.
  • Serve on warm bread toast slices for a quick snack or brunch.

Nutrition Facts : Calories 1899.7, Fat 184.3, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1330.8, Carbohydrate 69.7, Fiber 1.9, Sugar 66, Protein 2.9

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