Cinnamongriddlecakes Recipes

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CINNAMON GRIDDLE CAKES



Cinnamon Griddle Cakes image

A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!

Provided by Emily C.

Categories     Breakfast and Brunch     Pancake Recipes

Time 25m

Yield 8

Number Of Ingredients 13

1 ½ cups all-purpose flour
3 tablespoons white sugar
½ teaspoon salt
4 teaspoons baking powder
1 tablespoon ground cinnamon
2 eggs, beaten
1 cup milk
2 tablespoons corn syrup
¼ cup butter, melted
1 tablespoon vanilla extract
2 cups confectioners' sugar
2 teaspoons vanilla extract
1 tablespoon milk

Steps:

  • In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
  • In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
  • Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  • While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 59.5 g, Cholesterol 64.3 mg, Fat 7.9 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 4.5 g, Sodium 401.1 mg, Sugar 37.5 g

CINNAMON GRIDDLE CAKES



Cinnamon Griddle Cakes image

This is one of my family's favorite pancake recipes! It's an extremely fluffy and sweeter pancake, I found that using 1 tablespoon of cinnamon gives it a mild cinnamon flavor, you might want to increase the cinnamon for a more intense cinnamon flavor, the addition of the corn syrup gives these pancakes a unique twist! I used maple syrup on these but regular pancake syrup will do fine.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
3 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 tablespoon cinnamon
2 large eggs, beaten
1 cup milk
4 tablespoons corn syrup
1/4 cup melted butter
2 teaspoons vanilla

Steps:

  • In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
  • In another bowl combine whisk together the eggs with milk, corn syrup, melted butter and vanilla; stir into the flour mixture; mix until combined.
  • Heat a lightly-oiled frypan or griddle over medium-low heat.
  • Scoop about 1/4-cup of batter into the skillet; brown on both sides.
  • Serve the pancakes warm with butter and syrup.
  • Delicious!

Nutrition Facts : Calories 450.4, Fat 16.7, SaturatedFat 9.5, Cholesterol 144.8, Sodium 711.5, Carbohydrate 65.2, Fiber 2.2, Sugar 15.1, Protein 10.2

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