Cinnamonglazedpopcorn Recipes
CINNAMON GLAZED POPCORN
Make and share this Cinnamon Glazed Popcorn recipe from Food.com.
Provided by L DJ3309
Categories Lunch/Snacks
Time 25m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Spread popcorn over sided baking tray.
- In small bowl combine egg white, sugar, cinnamon, salt beat with fork til frothy.
- Pour over popcorn and toss coating all.
- Bake at 300F degrees for 20 minutes cool store in airtight container.
CINNAMON-SUGAR POPCORN
I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.
Provided by MACCO
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
- Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g
CINNAMON SUGAR POPCORN
Make and share this Cinnamon Sugar Popcorn recipe from Food.com.
Provided by Mebriella
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
- Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
- Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.
Nutrition Facts : Calories 226.2, Fat 8.7, SaturatedFat 5, Cholesterol 20.3, Sodium 69.6, Carbohydrate 35.4, Fiber 3.6, Sugar 16.9, Protein 3.2
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- Place popcorn in a very large mixing bowl. (Make sure you remove the un-popped kernels first.)
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