Cinnamonbubblebread Recipes

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CINNAMON BUBBLE BREAD



Cinnamon Bubble Bread image

Make and share this Cinnamon Bubble Bread recipe from Food.com.

Provided by XandersMom

Categories     Breads

Time 30m

Yield 16 rolls, 4 serving(s)

Number Of Ingredients 8

1 (18 1/2 ounce) package pizza dough
1/4 cup melted butter
1/4 cup white sugar
2 tablespoons cinnamon
2 tablespoons melted butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon warm water

Steps:

  • Cut pizza dough into 16 pieces by cutting in half, and then cutting each half in half until you have 16.
  • Mix cinnamon and sugar together.
  • Put 1/2 teaspoon cinnamon sugar in the center of each piece. roll in a ball to seal.
  • Dip each ball in butter, and place in nonstick 8 inch sqaure pan.
  • Drizzle with any remaining butter, and sprinkle with remaining cinnamon sugar.
  • Cover with plastic and let rise 1 hour at room temp, or overnight in the fridge.
  • Preheat oven to 350.
  • Bake 20min.
  • Mix glaze ingredients together, and drizzle over warm bread.

Nutrition Facts : Calories 272, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.8, Sodium 153, Carbohydrate 30.8, Fiber 2.1, Sugar 27.4, Protein 0.3

HOMEMADE CINNAMON BUBBLE BREAD



Homemade Cinnamon Bubble Bread image

We (my Grandmother and I) used to make this every year for christmas along with other bread and rolls it's fun to both make and eat the recipe is origionally called Golden Bubble Ring and is from a very old and tattered Better Homes and Gardens Cook Book some parts have been made better (by my Grandmother) and prep time includes rising time

Provided by Le Honerable Kelsar

Categories     Yeast Breads

Time 3h35m

Yield 28 bubbles

Number Of Ingredients 10

2 (1/4 ounce) packages active dry yeast
1/2 cup warm water
1/2 cup milk
1/2 cup shortening
1 cup sugar
4 teaspoons cinnamon
1 teaspoon salt
4 -4 1/2 cups flour
2 eggs
1/2 cup butter, melted

Steps:

  • soften yeast in warm water according to directions on package.
  • in a medium saucepan melt the shortening then add milk 1/2 cup sugar 2 tsp cinnamon and salt and scald( cook untill just boiling) then take off and move to mixing bowl.
  • add 1 cup flour and beat well add eggs beat to mix in add 1 cup more flour and yeast mixture and beakt untill smooth.
  • add in remaining flour untill you cant mix any more then knead on lightly floured surface 8-10 minutes
  • place in greased bowl turning once to grease surface cover let rise until double the size (1-1 1/2 hours).
  • punch down and let rest for 10 minutes.
  • mix the remaining sugar and cinnamon.
  • shape dough into balls about 28 about golf ball sized
  • roll each dough ball in melted butter and then cinnamon sugar.
  • and place in greased bundt pan cover and let rise til double (about an hour).
  • bake in oven at 350 for 35-40 minutes.

Nutrition Facts : Calories 164.5, Fat 7.7, SaturatedFat 3.2, Cholesterol 22.6, Sodium 120, Carbohydrate 21.5, Fiber 0.8, Sugar 7.2, Protein 2.7

CINNAMON BUBBLE BREAD



Cinnamon Bubble Bread image

Make and share this Cinnamon Bubble Bread recipe from Food.com.

Provided by toosharps

Categories     Breads

Time 1h15m

Yield 1 loaf, 12-16 serving(s)

Number Of Ingredients 7

1 loaf white bread dough, thawed
2 teaspoons ground cinnamon
2 tablespoons sugar
1 cup powdered sugar
1 teaspoon margarine, softened
1/2 teaspoon vanilla
1 -2 tablespoon milk

Steps:

  • Spray 9 x 5 x 3 inch loaf pan with non-stick cooking spray.
  • Punch down bread dough after it has thawed and doubled in size.
  • With a sharp knife, cut dough into 32 equal pieces.
  • In a small bowl, combine ground cinnamon and sugar - Mix well.
  • Roll each piece of dough in sugar mixture until evenly coated.
  • Place sugared pieces in loaf pan and cover with plastic wrap or towel until it has raised to top of pan.
  • Bake at 350 for 25-30 minutes.
  • Remove from pan and cool on cooling rack.
  • In small bowl, combine powdered sugar, margarine, vanilla and enough milk to make desired consistency of glaze.
  • Stir until smoothand drizzle over bubble bread.
  • Slice and serve warm.

Nutrition Facts : Calories 52.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.2, Sodium 4.6, Carbohydrate 12.5, Fiber 0.2, Sugar 11.9, Protein 0.1

CINNAMON BUBBLE LOAF



Cinnamon Bubble Loaf image

Make and share this Cinnamon Bubble Loaf recipe from Food.com.

Provided by Kerena

Categories     Breads

Time 40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

2 tablespoons sugar
1 1/2 teaspoons cinnamon
3 1/2 cups Bisquick
1/2 cup milk
1/3 cup sugar
3 tablespoons butter, softened
1 teaspoon vanilla
1 egg
2 tablespoons butter, melted
1/2 cup powdered sugar
2 -3 teaspoons water

Steps:

  • Heat oven to 375. Grease bottom and sides of a 9 x 5" loaf pan with shortening or cooking spray. In small bowl mix 2 T sugar and the cinnamon; set aside.
  • In medium bowl, stir Bisquick, milk, 1/3 c sugar, 3 T softened butter, vanilla and egg until soft dough forms. Shape dough into 1" balls; roll in cinnamon sugar. Place dough randomly in pan. Sprinkle with any remainng cinnamon sugar; drizzle 2 T melted butter over dough balls.
  • Bake 25-30 minutes or until golden brown. Let stand in pan 10 minutes. Meanwhile, mix glaze ingredients in small bowl, until smooth and thin enough to drizzle.
  • Remove loaf from pan to cooling rack. Drizzle glaze over loaf. Cut into slices.

Nutrition Facts : Calories 265.5, Fat 11.3, SaturatedFat 4.9, Cholesterol 30.4, Sodium 431.2, Carbohydrate 37.1, Fiber 1, Sugar 16.9, Protein 3.9

CINNAMON BUBBLE RING



Cinnamon Bubble Ring image

Make and share this Cinnamon Bubble Ring recipe from Food.com.

Provided by 4-H Mom

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

1/4 cup sugar
1/2 teaspoon ground cinnamon
1 (11 ounce) package refrigerated French bread dough
1 1/2 teaspoons butter

Steps:

  • Preheat oven to 350 degrees. Spray 9 inch tube pan with nonstick cooking spray.
  • Combine sugar and cinnamon in a small bowl.
  • Cut dough into 16 slices, roll into balls. Evenly space 12 balls against outer wall of pan. Arrange remaining 4 balls evenly around inside tube of pan. Brush with butter. Sprinkle sugar mixture evenly over balls.
  • Bake 20 to 25 minutes or until golden brown. Remove to serving plate.
  • Serve warm.

CINNAMON MONKEY BREAD



Cinnamon Monkey Bread image

Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. -Lisa Combs, Greenville, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 5

4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1/2 cup sugar
2 teaspoons ground cinnamon
1/2 cup butter, melted
1/2 cup packed brown sugar

Steps:

  • Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.

Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTERY BUBBLE BREAD



Buttery Bubble Bread image

Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1/2 cup sugar
1/2 cup shortening
1 large egg, room temperature
1/2 teaspoon salt
4 to 4-1/2 cups all-purpose flour, divided
6 tablespoons butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 122mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

SUGAR CINNAMON BUBBLE BREAD



Sugar Cinnamon Bubble Bread image

This takes about 2 1/2 hours from start to finish

Provided by Connie Kiers

Categories     Sweet Breads

Time 2h30m

Number Of Ingredients 10

5-6 c all purpose flour
4 1/2 tsp instant yeast
3 Tbsp white sugar
1 tsp salt
1 1/2 c water
1/2 c whole milk
3 tsp butter
3/4 c melted butter
1 c white sugar
3 - 4 tsp ground cinnamon

Steps:

  • 1. The whole process will take approx. 2 ½ hours from beginning to end Cinnamon/Sugar Bubble Bread ****you will need a heavy duty mixer and a good dough hook for this
  • 2. In a very large mixing bowl, combine 4 cups of flour, 3 tbsp sugar, 1 tsp salt and 4 ½ tsp instant yeast (Fleishman's Quick-rise) Heat 1 ½ cups water, ½ cup milk and 3 tbsp butter to 130 degrees F (if you don't have a thermometer, just stick your pinkie into the liquid-if it feels quite warm (hot but not hot enough to burn you with a quick dipping), the temperature is good. If you are not sure, just go out and buy a good candy/deep fry thermometer.
  • 3. With the mixer set at low/medium speed (I have a Kitchen Aid Professional 6 quart stand mixer and put the speed at 2, which sounds low, but it is closer to medium speed)), slowly pour liquids into flour mixture. Continue to beat for 2 minutes at this speed. Add 2 cups more flour, ½ cup at a time. Once all the flour is added continue to beat for 2 minutes. By this time the dough will be clinging to the dough hook. Continue to beat at low/medium speed for 2 more minutes, or until dough is smooth and elastic.
  • 4. Remove dough from bowl and set to rest on a clean surface (cover with a clean towel) for 10 minutes.
  • 5. Meanwhile melt ¾ cup butter. Also mix 1 cup of white sugar with 3-4 tsp cinnamon. Also set the oven temperature to around 150 degrees F and place a bowl of hot water on the floor of the oven. (This will make a great place to rise the dough).
  • 6. After the 10 minute rest period is up, break off walnut sized pieces of dough. Roll each into a ball and coat with melted butter. Roll into the cinnamon/sugar mixture and place into the bottom of a greased large tube cake pan.
  • 7. Arrange the pieces so that the bottom is covered (there will be small spaces in between the balls). Continue to add the balls till they are all used up (you will have 3 - 4 layers deep in the pan) setting the balls of the next layers over the spaces in the previous layer.
  • 8. Place the pan in the middle of the warm oven and let rise till doubled in volume (around 45 minutes). Once it has risen, carefully remove the pan from the oven and set on top of your stove.
  • 9. Remove the bowl of water and preheat the oven to 375 degrees F. Bake bread for approx. 30 minutes (rotating the pan after 15 minutes) or until golden (if you tap the bread it will have a fairly firm crust and sound a bit hollow). Turn the bread out immediately onto a large dinner plate.
  • 10. You can either slice the bread or pull it apart by the individual balls. ***Best served warm and if sliced, buttered

CINNAMON BUBBLE LOAF



Cinnamon Bubble Loaf image

This yummy cinnamon loaf only looks tricky to make. With Bisquick™ and a few other ingredients that are sure to be in the pantry, it's a total breeze!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 12

Number Of Ingredients 11

2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
3 1/2 cups Original Bisquick™ mix
1/3 cup granulated sugar
3 tablespoons butter, softened
1/2 cup milk
1 teaspoon vanilla
1 egg
2 tablespoons butter, melted
1/2 cup powdered sugar
2 to 3 teaspoons water

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In small bowl, mix 2 tablespoons granulated sugar and the cinnamon; set aside.
  • In medium bowl, stir Bisquick™ mix, 1/3 cup granulated sugar, 3 tablespoons softened butter, the milk, vanilla and egg until soft dough forms.
  • Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar. Drizzle 2 tablespoons melted butter over dough balls.
  • Bake 25 to 30 minutes or until golden brown. Cool in pan on cooling rack 10 minutes. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
  • Loosen sides of loaves from pan; remove loaf from pan to cooling rack. Drizzle glaze over loaf. Serve warm.

Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Slice, Sodium 470 mg, Sugar 14 g, TransFat 1 1/2 g

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