CAT CORA'S CHOCOLATE BROWNIE CUPCAKES
Make and share this Cat Cora's Chocolate Brownie Cupcakes recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 37m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Line muffin pans with paper cupcake liners.
- Place the chopped chocolate in the top of a double boiler. (If you don't have a double boiler, use a wide stainless steel bowl that sits snugly over a saucepan one-third full of water.) The water beneath the bowl should be hot but not boiling. Stir the chocolate every minute or so until it's melted. As soon as the chocolate is melted, remove the pan from the heat and set aside to cool.
- Sift the flour, baking powder, and salt onto a piece of waxed paper; set aside.
- With a hand mixer or in the bowl of a stand-up mixer, thoroughly cream the softened butter and sugar until light and fluffy. Crack the eggs into a small bowl (just to monitor egg shells), and then add them to the mixture one at a time, beating well after each egg. Add the cooled chocolate and blend thoroughly. Add the sifted dry ingredients a little at a time so they don't fly up; beat at medium speed after each addition and after adding the last of the flour mixture, beat until smooth. Stir in nuts and vanilla extract.
- Divide batter among prepared muffin cups and bake for about 15 to 17 minutes or until a toothpick inserted in the center comes out clean.
- Transfer the cupcakes to a rack and allow them to cool completely before icing.
Nutrition Facts : Calories 84.6, Fat 4.6, SaturatedFat 2.2, Cholesterol 17.7, Sodium 26, Carbohydrate 10.6, Fiber 0.5, Sugar 7, Protein 1.2
CINNAMON BROWNIE CUPCAKES
Warm cinnamon enhances the chocolate flavor in this lightened version of a brownie - a perfect lunchbox surprise. From McCormick. Nov 26/09 - changed the cinnamon from 4 tsp to 2tsp per Deantini's suggestion - if you're a real cinnamon lover, you may wish to add more than 2 tsp.
Provided by Katzen
Categories Dessert
Time 25m
Yield 15 cupcakes, 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Mix flour, cocoa powder, cinnamon, baking powder and salt in medium bowl. Set aside.
- Mix sugar, applesauce, eggs and vanilla in large bowl until well blended. Gradually stir in flour mixture until well mixed. Stir in chocolate chips. Spoon 1/4 cup batter into each of 15 paper-lined muffin cups.
- Bake 15 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely on wire rack.
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