Cinnamonapplesauceyeastbreadabm Recipes

CINNAMON APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees and grease a 9x5 loaf pan or 5 mini loaf pans.
• In a medium bowl, combine the applesauce, sugar, vegetable oil, eggs, and milk.
• Slowly add in the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt.
• Stir until just combined.
• Pour batter into prepared loaf pan(s) and place in oven to bake for 30 minutes if making mini loaves, or about 60 minutes if making large loaf.
• Once toothpick comes out clean once inserted in center, remove from oven and allow to cool slightly before serving!

CINNAMON APPLESAUCE YEAST BREAD (ABM)

Steps:

• Add all ingredients to bread machine in order given by the manufacturer.
• Check the dough after 5 minutes of kneading; if too wet, add more flour.

APPLESAUCE BREAD

Steps:

• Preheat the oven to 350 degrees F. Line the bottom of a 9X5-inch loaf pan with parchment paper. Lightly grease the insides of the pan with cooking spray.
• In a large bowl, whisk together oil, granulated sugar and brown sugar. Add the eggs, whisking until smooth. Add the applesauce, vanilla, and Greek yogurt and mix until well-combined
• Add the flours, baking soda, baking powder, cinnamon, nutmeg and salt and stir just until combined; don't over-mix the batter.
• Pour the batter into prepared loaf pan and spread into an even layer.
• Bake for 45-55 minutes or until a toothpick inserted near the center comes out clean or with just moist crumbs.
• Remove from oven. Run a knife gently around the side of the pan and then remove bread onto a cooling rack.