Cinnamonappledessertwrap Recipes

CINNAMON APPLE WRAPS

Steps:

• In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter., Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray. , Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm.

APPLE CINNAMON WRAP AND ROLL

Steps:

• Mix sugar and cinnamon in small bowl. Pour 1 teaspoon oil in small saucer.
• Wash and chop apples. Place in medium bowl.
• Add yogurt to apples, stirring to combine.
• Lay tortilla flat on plate. Use fingers to lightly coat top side with oil. Sprinkle with a spoonful of cinnamon sugar.
• Flip tortilla so unoiled side is up. Using 1/4 of apple mixture, fill half of tortilla, folding other half over mixture.
• Heat 2 teaspoons oil in frying pan on medium heat.
• Place folded tortilla in pan and cook about 1 minute, or until lightly browned. Flip to cook second side. (If oil starts to smoke, remove pan from burner for a minute and then continue).
• Remove from pan and cut in half.
• Repeat with remaining tortilla.

CINNAMON ROLL APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
• Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
• Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
• Bake in the preheated oven until apples are tender, 40 to 50 minutes.
• Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.

CINNAMON APPLE DESSERT WRAP

Steps:

• Peel and chop apples.
• In small skillet melt butter.
• Saute 1/2 of the apples in the butter with the sugar and the cinnamon until tender but not mushy.
• Remove from heat and add uncooked apples, mixing well.
• Place about 1/2 to 3/4 cups of mixture on one side of each wrap.
• Fold over, then fold the sides in on top, then roll up.
• Press down slightly and cut at an angle in half.
• Sprinkle with powdered sugar and garnish with fresh mint and serve with a good quality vanilla ice cream if desired.