CINNAMON ANISE TEA
Tea is very popular in the Middle East. This is one that I've been making for a long time and not only does it taste great it has a mild soothing quality. It's certainly nothing medicinal but a few peaceful mins is a day can't be a bad thing. The cooking time is for steeping.
Provided by Annacia
Categories Beverages
Time 8m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine all ingredients, except tea bags, and bring to a boil.
- Allow to simmer for three minutes.
- Strain.
- Pour liquid into serving cups with one tea bag and allow to steep for three minutes or to desired strength.
- Serve hot.
ANISE TEA (SHAI MA YANSOON)
This tea is commonly used in Mid East and Puerto Rico, especially for upset tummies, and it is commonly given to colicky babies. If you like anise try this tea and you will be pleased that it makes a nice light tea.
Provided by chef FIFI
Categories Beverages
Time 8m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients into a teapot and bring to a boil.
- Once boiling point is achieved, let boil for 5 minutes.
- Pour into your favorite tea cup and enjoy!
CINNAMON TEA
Make and share this Cinnamon Tea recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Steep tea and cinnamon stick together for 5 minutes.
- Strain.
- Serve with lemon wedge.
- Can be served over ice too.
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