Cinnamonamaretti Recipes

CINNAMON AND AMARETTO POUND CAKE

Cinnamon and Amaretto Pound Cake image

This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!

Provided by Kim

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto

Time 2h

Yield 10

Number Of Ingredients 20

Ingredients

2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
¾ teaspoon salt
¼ teaspoon ground nutmeg
1 ½ cups white sugar
1 cup unsalted butter, softened
4 eggs, room temperature
⅔ cup sour cream
1 teaspoon vanilla extract
1 teaspoon almond extract
⅓ cup amaretto liqueur
1 cup powdered sugar
3 tablespoons heavy cream, or more as needed
2 teaspoons amaretto liqueur
½ teaspoon vanilla extract
¼ teaspoon almond extract
⅛ teaspoon salt
1 tablespoon sliced almonds, or to taste
1 pinch ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan.
Whisk flour, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
Cream sugar and butter together in a large bowl using an electric mixer until light and fluffy. Beat in eggs, 1 at time, mixing thoroughly after each addition. Mix in sour cream, vanilla extract, and almond extract. Mix in half the flour mixture on low speed until just combined. Pour in amaretto and mix gently. Add in remaining flour mixture; blend until just combined. Batter will be somewhat thick; pour evenly into prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Let cake cool for 10 minutes in the pan. Remove to a wire rack to cool completely, at least 40 minutes.
To make glaze: Whisk powdered sugar, heavy cream, amaretto, vanilla extract, almond extract, and salt together until smooth. Add more heavy cream if glaze is too thick. Pour glaze over cooled cake; top with sliced almonds and a sprinkling of cinnamon.

Nutrition Facts : Calories 562 calories, Carbohydrate 72.2 g, Cholesterol 136.1 mg, Fat 26 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 15.4 g, Sodium 434.1 mg, Sugar 46.7 g

TRUE AMARETTI

True Amaretti image

Italian recipe for almond cookies, destined to be your favorite recipe ever! They are sure to disappear off your table.

Provided by Oana

Categories World Cuisine Recipes European Italian

Time 3h30m

Yield 45

Number Of Ingredients 5

Ingredients

5 very cold egg whites
2 ½ cups white sugar
5 teaspoons almond extract
4 ½ cups almond meal
¼ cup confectioners' sugar, or as needed

Steps:

Beat egg whites with an electric mixer fitted with the whisk attachment until foamy. Gradually add sugar and almond extract, continuing to beat until very stiff peaks form. Switch to the paddle attachment and mix in almond meal until dough comes together.
Cover cookie dough with plastic wrap and refrigerate, 3 hours to overnight.
Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
Pour confectioners' sugar into a shallow bowl. Roll cookie dough into small balls and coat with confectioners' sugar. Arrange on the baking sheets.
Bake cookies in the preheated oven until lightly browned and firm, 10 to 15 minutes.

Nutrition Facts : Calories 95 calories, Carbohydrate 15.1 g, Fat 2.1 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 7 mg, Sugar 11.8 g

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