Cinnamon Won Ton Crisps Microwave Recipes

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CINNAMON WON-TON CRISPS MICROWAVE



Cinnamon Won-Ton Crisps Microwave image

Easy and very fast snack! and a great way to use up leftover won-ton wrappers (egg roll wrappers could be used too). Meets American Heart Assoc dietary guidelines for adults. If you use a low-wattage microwave oven then adjust your time upwards.

Provided by GeeWhiz

Categories     Lunch/Snacks

Time 10m

Yield 24 triangles, 4 serving(s)

Number Of Ingredients 5

12 wonton wrappers
1/4 teaspoon cinnamon sugar
1/2 teaspoon oregano leaves
1/8 teaspoon garlic powder
cooking spray

Steps:

  • Line a 10" microwave-proof plate with a paper towel.
  • Cut wonton wrappers diagonally into triangles.
  • Place cut edges of each triangle together; arrange 12 triangles on a plate with points.
  • toward center.
  • Mix together cinnamon sugar, oregano and garlic powder.
  • Coat triangles with nonstick cooking spray;.
  • sprinkle 1/4 teaspoon cinnamon-sugar mixture over won- tons.
  • Microwave, uncovered, on High for about 1-1/2 minutes or until crisp and browned.
  • Serve warm or cool.
  • Repeat with remaining won-tons.

Nutrition Facts : Calories 71.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 2.2, Sodium 137.3, Carbohydrate 14.4, Fiber 0.5, Sugar 0.3, Protein 2.4

CINNAMON SUGAR CRISPS



Cinnamon Sugar Crisps image

This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth.

Provided by KELLYNDOUG

Categories     Desserts

Time 15m

Yield 32

Number Of Ingredients 3

32 (3.5 inch square) wonton wrappers
1 ½ tablespoons margarine, melted
3 tablespoons cinnamon sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
  • Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 32.2 calories, Carbohydrate 5.8 g, Cholesterol 0.7 mg, Fat 0.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 51.6 mg

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