Cinnamon Won Ton Crisps Microwave Recipes

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CINNAMON SUGAR CRISPS



Cinnamon Sugar Crisps image

This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth.

Provided by KELLYNDOUG

Categories     Desserts

Time 15m

Yield 32

Number Of Ingredients 3

32 (3.5 inch square) wonton wrappers
1 ½ tablespoons margarine, melted
3 tablespoons cinnamon sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
  • Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 32.2 calories, Carbohydrate 5.8 g, Cholesterol 0.7 mg, Fat 0.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 51.6 mg

MICROWAVE APPLE CRISP



Microwave Apple Crisp image

I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.

Provided by Joy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 27m

Yield 6

Number Of Ingredients 7

4 large Granny Smith apples - peeled, cored and sliced
½ cup butter, melted
¾ cup packed brown sugar
¾ cup quick cooking oats
½ cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon allspice

Steps:

  • Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
  • Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!

Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.1 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 119.2 mg, Sugar 41.4 g

CINNAMON WONTONS



Cinnamon Wontons image

These little crunchies are great alone or eaten with my recipe #296626 #296626! NOTE: Instead of using butter, coat the wonton wrappers with cooking spray & reduce the fat & calories.

Provided by Sydney Mike

Categories     Dessert

Time 12m

Yield 32 wontons, 16 serving(s)

Number Of Ingredients 4

1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon
32 wonton wrappers
4 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 400 degrees F.
  • In a small bowl combine sugar & cinnamon.
  • Separate wonton wrappers & place on baking sheets, about 1/2 inch apart.
  • Using pastry brush, brush lightly with melted butter, then sprinkle evenly with cinnamon/sugar.
  • Bake 5-7 minutes, until crisp & golden, being careful not to overbake.
  • Cool on wire rack.
  • After cooled, keep in tightly covered in an airtight container.

Nutrition Facts : Calories 96.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 9.1, Sodium 92, Carbohydrate 15.7, Fiber 0.4, Sugar 6.2, Protein 1.6

CINNAMON WON-TON CRISPS MICROWAVE



Cinnamon Won-Ton Crisps Microwave image

Easy and very fast snack! and a great way to use up leftover won-ton wrappers (egg roll wrappers could be used too). Meets American Heart Assoc dietary guidelines for adults. If you use a low-wattage microwave oven then adjust your time upwards.

Provided by GeeWhiz

Categories     Lunch/Snacks

Time 10m

Yield 24 triangles, 4 serving(s)

Number Of Ingredients 5

12 wonton wrappers
1/4 teaspoon cinnamon sugar
1/2 teaspoon oregano leaves
1/8 teaspoon garlic powder
cooking spray

Steps:

  • Line a 10" microwave-proof plate with a paper towel.
  • Cut wonton wrappers diagonally into triangles.
  • Place cut edges of each triangle together; arrange 12 triangles on a plate with points.
  • toward center.
  • Mix together cinnamon sugar, oregano and garlic powder.
  • Coat triangles with nonstick cooking spray;.
  • sprinkle 1/4 teaspoon cinnamon-sugar mixture over won- tons.
  • Microwave, uncovered, on High for about 1-1/2 minutes or until crisp and browned.
  • Serve warm or cool.
  • Repeat with remaining won-tons.

Nutrition Facts : Calories 71.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 2.2, Sodium 137.3, Carbohydrate 14.4, Fiber 0.5, Sugar 0.3, Protein 2.4

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