Cinnamon White Chocolate Cookies Recipes

CINNAMON WHITE & DARK CHOCOLATE CHIP COOKIES

Steps:

• Whisk together flour, cinnamon, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, chocolate chips, granulated sugar, brown sugar and white baking chips in order listed., To prepare cookies, preheat oven to 350°. Cream butter until light and fluffy. Beat in eggs and vanilla. Add cookie mixture; blend well. Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 7-9 minutes. Cool on pans 1 minute before removing to wire racks to cool completely.

CINNAMON WHITE CHOCOLATE COOKIES

Steps:

• Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.
• Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
• Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.
• Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.

CHOCOLATE-CINNAMON COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
• Mix flour, baking soda, and salt together in a large bowl. Add melted butter, brown sugar, and white sugar; beat with an electric mixer until smooth. Add egg and vanilla; beat until combined. Mix in cocoa powder until incorporated. Stir in chocolate chips and cinnamon.
• Drop hazelnut-sized balls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until edges are firm, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

CRUNCHY WHITE CHOCOLATE CINNAMON COOKIES

Steps:

• Preheat the oven to 350 F. Line a baking sheet with parchment paper and set aside.
• Add the cooled, browned butter, sugar and brown sugar to a large mixing bowl. Whisk together until smooth and creamy.
• Add in the egg and egg yolk and whisk for 1 minute or until the mixture begins to lighten up. Add in the vanilla and almond extract and whisk to incorporate.
• Next, add the flour then add the cinnamon, salt, baking soda and baking powder on top of the flour. Stir just until the flour is incorporated. Fold in the chocolate chips.
• Spoon out about 2 ½ - 3 tablespoons worth of dough and roll into balls. Flatten the balls into discs about ¼" thick. Place into the baking sheet with at least 1" of spacing between each cookie. Place into the preheated oven to bake for 10-12 minutes or until the edges have just slightly begun to brown. Repeat until all of the dough is used and the cookies are baked. Once baked, remove from the oven and place onto a cooling rack to cool for a few minutes before serving.
• Place into the preheated oven to bake for 10-12 minutes or until the edges have just slightly begun to brown. Repeat until all of the dough is used and the cookies are baked. Once baked, remove from the oven and place onto a cooling rack to cool for a few minutes before serving.
• Once baked, remove from the oven and place onto a cooling rack to cool for a few minutes before serving. Enjoy!

CINNAMON & WHITE CHOCOLATE COOKIES

Steps:

• 1. Preheat oven to 375°
• 2. In a large bowl, combine flour, cream of tartar, baking soda, salt, and cinnamon. Set aside.
• 3. In a medium bowl cream together margarine and sugar. Add in egg whites, corn syrup, vanilla, and vegetable oil. Mix well.
• 4. Add sugar mixture to flour mixture and combine. Add in white chocolate chips. Dough will be stiff, but should stick together.
• 5. Scope heaping tablespoon, and roll into a ball. Place on greased cookie sheet about 2 inches apart.
• 6. Bake in preheated oven for about 7 -9 minutes. I pull my while still slightly raw in the middle. Place on cooling rack immediately!

CHOCOLATE-CINNAMON SUGAR COOKIES

Steps:

• Microwave butter, unsweetened chocolate, and milk chocolate in a microwave-safe glass or ceramic bowl for 15-second intervals, stirring after each interval, until butter is melted, about 2 minutes. Remove from the microwave and stir until chocolate is melted and combined.
• Stir 1/2 cup white and brown sugar into the melted chocolate mixture until well blended. Stir in egg and vanilla extract until completely blended.
• Mix together flour, baking soda, cinnamon, and salt in a large bowl. Add chocolate mixture to flour mixture, mixing until well combined. Place dough in the refrigerator to cool for 30 minutes.
• Preheat the oven to 375 degrees F (190 degrees C). Place remaining 1/4 cup white sugar in a small, shallow bowl.
• Remove dough from the refrigerator and roll into 1-inch balls; knead dough before shaping if too firm. Roll balls in sugar, place 1 inch apart on ungreased cookie sheets, and flatten with the bottom of a glass or a spatula.
• Bake in the preheated oven until cookies are set, 8 to 10 minutes. Remove from cookie sheets to cool on wire racks.