Cinnamon Walnut Cookies Vegan Recipes

25 EASY WAYS TO USE WALNUTS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a walnut recipe in 30 minutes or less!

CINNAMON-WALNUT COOKIES (VEGAN)

Steps:

• Preheat oven to 350 degrees.
• Place walnuts, dates (and barberries if using) in a small food processor and PULSE until coarsely ground.
• PULSE in oil, vanilla, cinnamon, cardamom, orange blossom water and salt. Stop the machine from time to time and scrape down the sides of the bowl to help the mixture to blend well and form into a ball properly.
• Continue to pulse until mixture begins to form a ball.
• Line a baking sheet with parchment paper.
• Scoop dough (I used a small, oiled cookie scoop), 1 tablespoon at a time, onto prepared baking sheet, forming into balls; flatten slightly.
• Bake for 6-8 minutes, until firm.
• Cool on baking sheet.

CINNAMON OATMEAL COOKIES

Steps:

• Preheat oven to 350°F. Line a cookie sheet with parchment paper or greased foil. Set aside.
• In a large bowl, whisk together all of the dry ingredients.
• In a medium bowl, whisk together the wet ingredients.
• Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in walnuts or other add-ins, if using. Make sure to finely chop walnuts or other add-ins, as larger pieces will create crumbly cookies.
• Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet-spaced evenly apart. Using a fork, flatten cookies to desired thickness. The cookies will crumble at the edges a bit after flattening-use your fingers to squish cookies back together.
• Bake for 10-15 minutes. Mine took 13 minutes. Place baking sheet on a cooling rack, allowing to cookies to firm up for about 15 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack. Allow to cool for 1 hour. Storing instructions below. Enjoy!