Cinnamon Walnut Butter Recipes

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CINNAMON-RAISIN ALMOND-WALNUT BUTTER



Cinnamon-Raisin Almond-Walnut Butter image

Provided by Food Network Kitchen

Time 25m

Yield 1 cup

Number Of Ingredients 0

Steps:

  • Toast 3/4 cup walnuts on a baking sheet at 350 degrees F until golden, 12 to 15 minutes. While the walnuts are warm, make Basic Almond Butter, using 3/4 cup almonds and the walnuts and using only 1 teaspoon vegetable oil. Add 1/4 cup raisins and 1 1/2 teaspoons cinnamon and process until the raisins are finely chopped.

WALNUT BUTTER



Walnut Butter image

If you get tired of store-bought peanut butter and almond butter, why not make your own walnut butter? It's so easy! Mollie Katzen adds a little cinnamon and honey! It's best to refrigerate since there are no preservatives.

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 15m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 3

1 cup walnuts
1/2 teaspoon salt
3 teaspoons walnut oil (preferable roasted walnut oil)

Steps:

  • Preheat oven to 350 degrees.
  • Spread nuts in one layer on a baking sheet. Toast until fragrant and lightly colored, about 10 minutes. Stir about halfway through the baking time.
  • Add nuts to a food processor, discarding any dried skin and dust. Add the salt and chop the nuts finely. With the motor running, drizzle in the oil. Whirl until the nuts are ground into butter, stopping to scrape down the sides two or three times.

Nutrition Facts : Calories 110.6, Fat 11.2, SaturatedFat 1.1, Sodium 145.6, Carbohydrate 2, Fiber 1, Sugar 0.4, Protein 2.2

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