Cinnamon Vanilla Sauce With Fresh Fruit Recipes

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CINNAMON DESSERT SAUCE



Cinnamon Dessert Sauce image

Good on cakes, apple pie or steamed puddings. Try it on pancakes or waffles, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup sugar
1 1/2 tablespoons flour
1/8 teaspoon salt
1 1/2 cups boiling water
2 tablespoons butter
1 teaspoon cinnamon

Steps:

  • Combine sugar, flour and salt.
  • Add boiling water gradually, stirring constantly.
  • Add butter and cook for five minutes, stirring occasionally, until thickened.
  • Remove from heat and stir in cinnamon.

CINNAMON SAUCE FOR APPLE PIE



Cinnamon Sauce for Apple Pie image

Cinnamon with apple pie is as American as the pie itself. When my mom makes an apple pie or cobbler, this sauce is like the ice cream--you're SUPPOSED to have this with it at my house. My pop can take it or leave it, but if I had to choose the ice cream or this, buh-bye ice cream!! I can eat this with a spoon, straight from the saucepot. Did I mention I'm a sauce freak?? LOL! Sometimes, I make it just to eat and I always have everything on hand. It's also good on vanilla ice cream, but I prefer the pie. I have been known to request this just because. GOTTA LOVE SAUCES of ANY KIND!

Provided by Redneck Epicurean

Categories     Sauces

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 cup white sugar
1 cup milk
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon flour
1/8 teaspoon vanilla
cinnamon, to taste

Steps:

  • Combine the sugar and flour in a small bowl.
  • In a small saucepan, stir together the sugar mix into the milk. Cook until thick.
  • Remove from heat and add the vanilla, butter, and cinnamon.
  • Use as desired. Leftovers keep well, covered, in the refrigerator. When reheating in the microwave, do it very low and very slow, stirring frequently to prevent clumping and curdling.

Nutrition Facts : Calories 531, Fat 10.3, SaturatedFat 6.4, Cholesterol 32.4, Sodium 100.8, Carbohydrate 108.7, Fiber 0.1, Sugar 100, Protein 4.5

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