Cinnamon Truffles Recipes

CINNAMON TRUFFLES

Cinnamon Truffles image

Try something surprisingly easy. With just a few ingredients you can have homemade truffles!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h10m

Yield 24

Number Of Ingredients 7

Ingredients

1 bag (12 oz) semisweet chocolate chips (2 cups)
1 tablespoon butter or margarine
1/4 cup whipping cream
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
Powdered sugar, if desired
Unsweetened baking cocoa, if desired

Steps:

Line cookie sheet with foil or parchment paper. In heavy 2-quart saucepan, melt chocolate chips and butter over low heat, stirring constantly; remove from heat.
Stir in whipping cream, vanilla and cinnamon. Refrigerate 30 to 60 minutes, stirring frequently, just until firm enough to roll into balls.
Drop mixture by tablespoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Refrigerate about 1 hour or until firm.
Sprinkle half of the truffles with powdered sugar and half with cocoa. Store in airtight container in refrigerator up to 1 week. Remove truffles from refrigerator about 30 minutes before serving; serve at room temperature.

Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Truffle, Sodium 5 mg, Sugar 8 g, TransFat 0 g

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