Cinnamon Toffee Blondies Recipes

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CINNAMON-TOFFEE BLONDIES



Cinnamon-Toffee Blondies image

What do you get when you combine spicy cinnamon and sweet toffee bits? Your new favorite dessert.

Provided by Annalise Sandberg

Categories     Dessert

Yield 16

Number Of Ingredients 12

2 1/2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup butter, softened
2 eggs
1 teaspoon vanilla
1 cup toffee bits
1 tablespoon granulated sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper, leaving some hanging over sides.
  • In medium bowl, mix flour, baking powder, salt and 1/2 teaspoon ground cinnamon.
  • In bowl of stand mixer fitted with paddle attachment, or in large bowl with hand-held mixer, beat 1 cup granulated sugar, the brown sugar and butter on medium-high speed about 3 minutes or until pale and creamy. Add eggs 1 at a time, mixing after each, followed by vanilla. Add flour mixture, and mix until just incorporated. Mix in toffee bits.
  • Spread dough in pan. Mix 1 tablespoon granulated sugar and 1 teaspoon cinnamon; sprinkle on top.
  • Bake 30 to 35 minutes or until edges are golden brown and center appears set. Cool in pan 10 minutes, then lift entire blondie out of pan using overhanging parchment as handles. Cool completely before cutting and serving. Cut into 4 rows by 4 rows.

Nutrition Facts : ServingSize 1 Servings

TOFFEE BLONDIES



Toffee Blondies image

Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)

Provided by Jacqueline

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 35m

Yield 16

Number Of Ingredients 10

1 cup packed brown sugar
½ cup butter
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup toffee baking bits
1 cup chocolate chips
1 tablespoon toffee baking bits, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
  • Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g

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