Cinnamon Toast Popcorn Recipes

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CINNAMON TOAST POPCORN



Cinnamon Toast Popcorn image

Cinnamon Toast Popcorn is a twist on a classic breakfast treat. Crunchy popcorn, yummy melted butter and delicious cinnamon sugar combine into a new classic!

Provided by Two Sisters Crafting

Categories     Popcorn

Time 20m

Number Of Ingredients 4

10 cups Popped Popcorn
4 tablespoons Butter (Sweet Cream, Salted)
1/4 cups Granulated Sugar
1 heaping tablespoon Cinnamon

Steps:

  • Pop 10 cups of popcorn and salt liberally and place in a large bowl.
  • Melt butter in a small saucepan. We used 4 tablespoons of butter for our 10 cups of popcorn. You should adjust to taste.
  • Slowly drizzle the button onto the popcorn and stir as you go. You'll want to lightly cover the popcorn.
  • Sprinkle the buttered popcorn with the Cinnamon Sugar and stir. (We used 1/4 cup of sugar and then added 1 heaping tablespoon of cinnamon and mixed it together.)
  • Continue adding the Cinnamon Sugar until it is covered to your liking. (We did not use the full 1/4 cup of sugar.)
  • Allow the popcorn to cool. Break apart into pieces and serve.

Nutrition Facts : Calories 106 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 97 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CINNAMON TOAST POPCORN



Cinnamon Toast Popcorn image

This snackable pile of lightly sweetened popcorn is reminiscent of buttery cinnamon toast and the perfect treat for two or four (or one!). You can easily make another batch to serve a crowd. Popcorn is coated in syrup and toasted in a pot to create a shell of caramelized sugar that's dusted with cinnamon. Five minutes out of the pot, the popcorn cools to a soft crispness, but if you bake it for just 10 minutes, the popped kernels dry all the way through and become crunchy to their core. This treat is delicious on its own or as part of a dessert board with gingerbread biscotti, iced oatmeal cookies or any other cookies of your choice.

Provided by Jerrelle Guy

Categories     quick, snack

Time 20m

Yield About 4 cups

Number Of Ingredients 6

1/4 cup granulated sugar
2 tablespoons unsalted butter
1 tablespoon light corn syrup
1/4 teaspoon coarse kosher salt
4 1/2 cups/50 grams popped unbuttered, unsalted popcorn (see Tip)
3/4 teaspoon ground cinnamon

Steps:

  • Heat the oven to 350 degrees and have a large sheet pan lined with parchment paper nearby.
  • In a large, heavy-bottomed pot, combine the sugar, butter, corn syrup, salt and 1 tablespoon water. Cook over medium-high heat, stirring with a large metal spoon or rubber spatula, until the butter melts and the mixture turns into thick bubbling syrup, about 1 minute. Cook until it begins to smell toasty, about 1 more minute, then add the popcorn, carefully tossing every 2 to 3 seconds, until it starts to brown lightly, another 1 to 2 minutes. Begin tossing constantly for another minute or two until the popcorn turns deep golden brown in most spots, being careful to never let it burn. Remove from the heat, sprinkle with the cinnamon and toss a final time to coat.
  • Immediately pour the toasted popcorn onto the lined sheet pan and spread in an even layer. Bake until a shade darker, 8 to 10 minutes. Cool the popcorn on the pan on a rack for 5 to 10 minutes to harden. Toss a final time to break up any clumps and serve.

CINNAMON SUGAR POPCORN



Cinnamon Sugar Popcorn image

Make and share this Cinnamon Sugar Popcorn recipe from Food.com.

Provided by Redsie

Categories     Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

8 cups popped popcorn (popped without salt or fat)
cooking spray
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 tablespoons butter, melted

Steps:

  • Place popcorn in a large bowl.
  • Lightly coat popcorn with cooking spray; toss well.
  • Repeat procedure.
  • Combine sugar, cinnamon and salt in a small bowl.
  • Drizzle popcorn with melted butter; toss well.
  • Sprinkle with sugar mixture; toss well to coat.

Nutrition Facts : Calories 63, Fat 2.5, SaturatedFat 1.4, Cholesterol 5.7, Sodium 165.1, Carbohydrate 9.7, Fiber 1.3, Sugar 3.2, Protein 1.1

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