Cinnamon Toast Pecans Recipes
OLD-FASHIONED ROASTED PECANS
My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.
Provided by Patricia K
Categories Appetizers and Snacks Nuts and Seeds
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
- Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
- Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g
CINNAMON PECANS
Put these cinnamon pecans in glass containers (jars), tie a pretty red or green bow around neck of jar with a gift card, and give as gifts for Christmas, or anytime during the holiday season. Don't forget to save some of these delicious treats for yourself and your family.
Provided by Annacia
Categories Lunch/Snacks
Time 30m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (160 C).
- Combine sugar, cinnamon and salt in small bowl.
- Whisk egg white in large bowl until frothy. Add pecans to egg white and toss well to coat.
- Add sugar mixture and toss carefully and thoroughly doing your best not to break the pecans.
- Spread pecans in a single layer on a large cookie sheet.
- Bake until toasted and crisp, about 20 minutes turning them over after the first 10 minutes ( take them out of oven and do this and arrange them neatly once again; this helps keep them from sticking to the pan after the 20 minutes).
- Using a spatula, immediately loosen pecans from cookie sheet and let cool.
- Put them in a large plastic container, cover and refrigerate, then you can fill a jar when you want to give them as a small gift!
Nutrition Facts : Calories 788.4, Fat 71.3, SaturatedFat 6.1, Sodium 304.8, Carbohydrate 39.8, Fiber 10.2, Sugar 29, Protein 10
CINNAMON SUGARED PECANS
My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.
Provided by Erin
Categories Appetizers and Snacks Nuts and Seeds
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
- Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven until fragrant and crisp, about 25 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g
QUICK AND EASY CINNAMON ROASTED PECANS RECIPE
Super easy & quick cinnamon roasted pecans recipe. Perfect for a snack or to add some flavor to other recipes.
Provided by Melanie
Categories Desserts
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F/150°C. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, whisk egg white and water until frothy, about 30 seconds.
- Add pecans to egg white mixture and gently stir until pecans are well coated.
- In a small bowl, combine sugar, cinnamon, and salt. Pour over pecan and stir until pecans are well coated.
- Spread pecans in an even layer on the prepared baking sheet. Bake for 10 minutes, then stir pecans. Bake for another 10 mins, or until the sugar has caramelized.
- Let cool. Enjoy!
- Store in an airtight container at room temperature for 2-3 weeks.
Nutrition Facts : Calories 492 kcal, Carbohydrate 33 g, Protein 6 g, Fat 41 g, Sodium 297 mg, Fiber 6 g, Sugar 27 g, ServingSize 1 serving
More about "cinnamon toast pecans recipes"
HOW TO TOAST PECANS - TIDYMOM®
From tidymom.net
4.6/5 (15)Category RecipesCuisine AmericanTotal Time 7 mins
- Place pecans in small bowl and toss with butter until even coated. Add cinnamon, if desired and stir again until well distributed
- Bake in center of oven for 8-10 minutes. Shake the pan occasionally or stir, to ensure the nuts toast evenly.
- The nuts are done when their color has deepened and you can smell their aroma. Cool before using or storing.
SIMPLE BAKED CINNAMON FRENCH TOAST WITH PECANS - SIMPLE ...
From simplepartyfood.com
Estimated Reading Time 2 mins
- Grease a 9×13 baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan.
- Mix the flour, brown sugar, cinnamon, salt and pecans in a bowl. Stir together using a fork. Add the butter and cut it in using a pastry cutter until the mixture resembles fine pebbles.
CINNAMON TOAST BREAKFAST QUINOA - COOKIE AND KATE
From cookieandkate.com
4.9/5 (89)Calories 393 per servingCategory Breakfast
- First, toast the pecans before we add the remaining ingredients. To do so, warm the pecans in a small saucepan (use a larger saucepan if you are making multiple servings) over medium heat, shimmying the pan often, until the pecans smell fragrant and toasty, about 4 to 6 minutes.
- Add the coconut oil, cinnamon and salt to the pot. While stirring constantly, cook until the cinnamon is fragrant, about 15 seconds.
- Add the quinoa to the pot and stir to combine. Cook, while stirring constantly, just until the quinoa is warmed through, about a minute or so. Remove the pan from heat and stir in the maple syrup.
- Transfer the mixture to a bowl and top with dried fruit and a hefty sprinkle of hemp seeds, if using. Top with a light sprinkle of cinnamon. Serve promptly, with additional maple syrup and milk or yogurt on the side, if you’d like.
EASY CINNAMON PECANS RECIPE - ADD A PINCH
From addapinch.com
4.7/5 (19)Category Appetizer, Dessert, Snack
- Add all ingredients to a large (10 - 12-inch) skillet over medium-low heat. Stir to mix all ingredients together and then stir continuously as the sugar begins to melt, making sure to coat pecan well. Cook until pecans have begun to toast lightly, about five minutes and then remove from heat. Pour onto a baking sheet lined with parchment paper to cool.
CINNAMON TOAST PECANS | PAULA DEEN
From pauladeen.com
Servings 10Total Time 10 mins
CINNAMON PECAN SHORTBREAD BARS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
3/5 (4)Total Time 38 minsCategory DessertCalories 193 per serving
- Preheat the oven to 325 degrees. Lightly grease a 9x13 pan with butter, or line with parchment paper. Sift together the flours, baking powder, and salt.
- Cream together the butter and the sugar. Add the egg and the vanilla extract and mix until light and fluffy. Slowly add the flour mixture to the butter mixture, mix until combined. Add the pecans and stir again to distribute.
- Press the dough into the bottom of the greased pan. Press with your fingers or a pastry roller to smooth the top of the dough.
- Sprinkle the top of the dough generously with cinnamon sugar and then with chopped pecans and very lightly press them into the top of the dough.
OVERNIGHT CINNAMON PECAN FRENCH TOAST CASSEROLE - CREME DE ...
From lecremedelacrumb.com
5/5 (9)Total Time 9 hrsCategory BreakfastCalories 215 per serving
- Prepare the topping by combining brown sugar, flour, cinnamon and salt in a bowl and whisking to distribute ingredients well. Cut butter into small cubes and add to dry ingredients. Mash in with a fork or pastry cutter. Stir in chopped pecans. Cover and place in fridge.
- In a medium bowl whisk together milk, eggs, vanilla, sugar, and cinnamon. Pour over bread in the casserole dish. Cover and chill overnight.
- Next morning preheat oven to 350 degrees. Uncover topping bowl and casserole dish. Sprinkle topping over the soaked bread mixture. Bake uncovered for 35-45 minutes until golden and bread is baked through.
HOW TO TOAST PECANS - CULINARY HILL
From culinaryhill.com
Ratings 103Total Time 12 minsCategory Appetizer, PantryCalories 202 per serving
- Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- Toss pecans in oil and salt if desired. In a medium skillet over medium heat, heat pecans until browned and fragrant, stirring occasionally, about 2 to 5 minutes.
CINNAMON PECAN OVERNIGHT FRENCH TOAST CASSEROLE
From thecreativebite.com
4.8/5 (4)Category BreakfastServings 6Total Time 3 hrs 30 mins
- Preheat oven to 350°. In a large bowl, whisk together the eggs, half and half, vanilla, cinnamon and nutmeg.
- Cut the loaf of French bread into 1 inch thick slices. Dunk each piece of bread in the egg mixture.
- Arrange the pieces of soaked bread in a sprayed 9"x13" pan. Pour the remaining egg mixture over the slices of bread and cover.
- Refrigerate covered for 4-12 hours. Pull back the cover and top with the chopped pecans. Return the cover.
BAKED CINNAMON FRENCH TOAST - NO SPOON NECESSARY
From nospoonnecessary.com
5/5 (10)Calories 553 per servingCategory Breakfast, Brunch, Entree
- Prepare the French toast casserole: Place half of the cubed bread into the baking dish. Sprinkle 1 cup of pecans evenly over the bread. Repeat with remaining bread and pecans. Set aside.
- Prepare the custard: In a large bowl, whisk together the remaining French toast casserole ingredients (eggs through nutmeg). Pour the prepared custard (egg and milk mixture) over the bread. Cover the baking dish with plastic wrap. Use your hands to gently press down on the bread so that all the cubes are soaking in the custard. Refrigerate overnight or set aside in the refrigerator to chill while you prepare the streusel.*
- Prepare the streusel: In a medium bowl or food processor, whisk (or pulse) together the flour, sugar, cinnamon and salt. Add in the butter and using your fingertips, fork or pastry cutter, mix the ingredients together until the butter resembles small crumbs. Stir in the pecans. Cover with plastic wrap and refrigerate overnight.*
CINNAMON FRENCH TOAST BAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 12Total Time 1 hrCategory Breakfast
PECAN CRUSTED FRENCH TOAST - LOVE GROWS WILD
From lovegrowswild.com
Reviews 33Estimated Reading Time 4 mins
CINNAMON ROLL TOAST - RECIPES | COOKS.COM
From cooks.com
RECIPE TOASTED PECANS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CINNAMON TOAST PECANS RECIPE | PAULA DEEN | FOOD NETWORK
From crecipe.com
CINNAMON ROLL FRENCH TOAST ROLL-UPS RECIPE | TASTE OF HOME
From stage.tasteofhome.com
CINNAMON ROLL BREAKFAST IDEAS - WALKING ON SUNSHINE RECIPES
From walkingonsunshinerecipes.com
CINNAMON ROLL CUSTARD TOAST {VIRAL TIKTOK RECIPE ...
From shuangyskitchensink.com
CINNAMON AND SUGAR TOASTED PECANS RECIPE - EASY RECIPES
From recipegoulash.com
CINNAMON TOAST PECANS RECIPE - WEBETUTORIAL
From webetutorial.com
CINNAMON AND PECAN GRANOLA FROM THE PLANT-BASED FAMILY ...
From bestofvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #occasion #easy #beginner-cook #holiday-event #gifts #4-hours-or-less
You'll also love