Cinnamon Toast Deluxe Recipes

BEST CINNAMON TOAST EVER

Steps:

• Preheat the oven to 350°F. In a small bowl, combine the butter, sugar, cinnamon, and salt. You'll need the butter to be pretty soft to get it all combined.
• Spread the mixture evenly over one side of each of the 4 pieces of bread, being sure to cover all the way up to the edges of the bread. It's going to seem like a lot, but trust me.
• Place the bread on a baking sheet and bake it in the preheated oven for 10 minutes.
• Next turn the broiler on and broil the toast until it is deep golden brown and the sugar is bubbling. I usually stand right at the oven with the door cracked so I can watch it best and prevent it from burning.
• Slice in halves, if desired, and serve.

CINNAMON TOAST DELUXE

Steps:

• Mix the sugar and cinnamon together well; set aside.
• Butter one side of the bread and sprinkle evenly with the cinnamon sugar mixture.
• (You will probably have more cinnamon sugar than you need; save remainder for another use.).
• If desired, repeat on the other side of the bread with more butter or margarine and cinnamon sugar.
• Heat a skillet on medium heat.
• Lay the prepared bread slices on the hot skillet and cook for about 2 to 3 minutes or until the bread is nicely carmelized; be careful not to burn the bread.
• If you have only prepared one side of the bread, turn for about 30 seconds or so until just lightly browned; serve.
• If you have prepared both sides of the bread, turn and cook the other side for another 2 to 3 minutes, or until that side is nicely carmelized and serve.

CINNAMON TOAST

Steps:

• Mix the cinnamon and sugar together in a small bowl or measuring cup.
• Toast bread till brown (in toaster).
• Butter while hot.
• Sprinkle sugar and cinnamon mixture over toast.

CINNAMON TOAST, THE PIONEER WOMAN WAY RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F. Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine. Spread on slices of bread, completely covering the surface all the way to the edges. Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won't burn! Remove from oven and cut slices into halves diagonally. UPDATE: I have found that using my toaster oven is a faster/easier way, when making this for two people. I toast the bread, until just before it's golden brown. I then slather on the cinnamon-butter and turn the toaster oven to "broil". Watch is, carefully, and remove just as the topping begins to bubble. This way, I don't have "soggy bread syndrome" on the bottom. Works great!

QUICK AND EASY CINNAMON TOAST

Steps:

• Take a slice of bread.
• Spread a light coat of butter on it.
• In a small cup, mix sugar with cinnamon powder and sprinkle it on the bread.
• Toast the bread.
• Serve hot.

CINNAMON TOAST DELIGHT

Steps:

• Preheat the oven to 400 degrees.
• Smear butter over both surfaces of each slice of bread.
• Add lots of brown sugar to the tops, enough to cover the tops without seeing the butter.
• Sprinkle the cinnamon over the top of the brown sugar.
• Let bake for about 5-6 minutes, then turn to broil till the top of the brown sugar is bubbling.
• Remove from oven and let cool for 1-2 minutes.