Cinnamon Toast Crunch Cocktail Recipes

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CINNAMON TOAST CRUNCH® COCKTAIL



Cinnamon Toast Crunch® Cocktail image

A cinnamony, coffee-spiked cocktail made with Cinnamon Toast Crunch and vodka that's ready in 10 minutes.

Provided by Brooke Lark

Categories     Breakfast

Time 10m

Yield 1

Number Of Ingredients 9

3/4 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
2 large marshmallows
Ice cubes
2 tablespoons coffee-flavored liqueur
2 tablespoons vodka
1 tablespoon crushed Cinnamon Toast Crunch™ cereal

Steps:

  • In small saucepan, heat milk, sugar, vanilla and cinnamon over medium heat until steaming.
  • Meanwhile, thread marshmallows onto metal or bamboo skewer. Carefully toast over hot stove or with kitchen torch until golden brown.
  • Fill large mug with ice. Pour steaming milk mixture over ice. Add liqueur and vodka; stir. Sprinkle with crushed cereal. Garnish with toasted marshmallow skewer. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

CINNAMON CEREAL COCKTAIL



Cinnamon Cereal Cocktail image

Provided by Trisha Yearwood

Time 1h10m

Yield 2 cocktails

Number Of Ingredients 4

3 cups whole milk
2 1/2 cups cinnamon cereal, such as Cinnamon Toast Crunch
2 shots cinnamon whiskey, such as Fireball Whiskey
2 shots rum cream liqueur, such as RumChata

Steps:

  • Place the milk and 2 cups of the cinnamon cereal in a pitcher or large liquid measuring cup. Let steep in the refrigerator for 1 hour, and then strain, pressing out the milk with a wooden spoon.
  • Crush the remaining 1/2 cup cereal and place in a shallow dish. Place a little of the cereal milk in a second shallow dish. Coat the rims of 2 rocks glasses by first dipping in the milk and then in the cereal. Fill each glass with ice.
  • Fill a shaker halfway with ice and add the cinnamon whiskey, rum cream liqueur and 6 ounces cereal milk. Shake vigorously and divide between the prepared glasses. Use the leftover milk for additional cocktails or serve it without the liquor as a mocktail.

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