Cinnamon Toast Crunch Apple Dump Cake Recipes

5-INGREDIENT APPLE DUMP CAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
• In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
• Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

APPLE SCRUNCH (APPLE DUMP CAKE)

Steps:

• Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.
• Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. Drizzle the melted butter over the top. Use a butter knife to make a few large swirls to mix some of the ingredients together, but don't over-do it. Sprinkle the pecans over the top then bake for 45 to 55 minutes or until golden brown and set.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Set aside.
• Stir together chopped apples, brown sugar and cinnamon. Spread over bottom of pan.
• Top with layer of pecans, then sprinkle dry cake mix over apples.
• Slowly drizzle melted butter over top to cover as much as possible.
• Bake 42 to 46 minutes or until golden brown.
• Serve warm with vanilla ice cream or whipped cream.

APPLE CINNAMON CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Combine cake mix, pie filling, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour half of the batter into prepared pan. Sprinkle with 3 tablespoons cinnamon sugar. Add remaining cake mix; top with remaining cinnamon sugar., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Mix confectioners' sugar, cinnamon and enough water to reach desired consistency. Spoon glaze over cake, allowing some to flow over sides.

CINNAMON TOAST CRUNCH™ BLASTED SHREDS™ EASY APPLE CRISP

Steps:

• Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
• Spoon apple pie filling into baking dish.
• Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush cereal. In medium bowl, mix cereal, oats, melted butter and brown sugar; stir well to combine. Spoon cereal mixture evenly over apple pie filling.
• Bake 30 to 35 minutes or until topping is golden brown and filling is bubbly. Cool 10 minutes before serving.

CINNAMON TOAST CRUNCH APPLE CRISP

Steps:

• 1. Pre-heat oven to 375 degrees. Butter 9 inch glass dish. Place in chopped apples. Mix all above ingredients except butter. Spread over apples. Place small pieces of butter over the cereal coating. Bake for 30-45 min. depending on your oven until topping is crunchy. Cool or serve warm with a scoop of ice cream.

APPLE-CINNAMON FRENCH TOAST BAKE

Steps:

• Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.
• Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.
• Pull out of the refrigerator 1 hour before baking.
• Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.
• Bake in the preheated oven until puffed and golden, 30 to 40 minutes.