Cinnamon Toast Blueberry Bake Recipes

CINNAMON-TOAST BLUEBERRY BAKES

Steps:

• In a large bowl, combine the butter, sugar and cinnamon. Add bread cubes; toss to coat. In a small bowl, combine the remaining ingredients; toss to coat., Place half of bread mixture in four 8-oz. ramekins. Layer with blueberry mixture and remaining bread mixture. Bake, uncovered, at 350° for 15-20 minutes or until crisp and heated through.

BLUEBERRY CINNAMON ROLL BAKE RECIPE BY TASTY

Steps:

• Pre-heat oven according to the cinnamon roll package instructions.
• Cut cinnamon rolls into bite-size pieces and set aside.
• In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
• Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
• Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
• Slice then garnish with icing and serve.
• Enjoy!

CINNAMON BLUEBERRY FRENCH TOAST

Steps:

• Whisk together the first 6 ingredients. Place half of the bread in a greased 5-qt. slow cooker; top with 1/2 cup blueberries and half of the milk mixture. Repeat layers. Refrigerate, covered, 4 hours or overnight., Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. Serve warm with syrup.

CINNAMON TOAST

Steps:

• Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

CAMPFIRE CINNAMON BLUEBERRY BREAD RECIPE

Steps:

• Prepare a campfire and let it burn down to coals.
• Lay 2 large sheets of heavy duty foil on top of each other. Spray with nonstick cooking spray. Place the loaf of cinnamon bread in the center of the foil, and fold the edges up around the bread, forming a sort of bowl. Spread the pieces of bread apart.
• In a bowl, lightly beat the eggs. Beat in the milk, cream, maple syrup and vanilla. Pour the mixture over the top of the bread, making sure the mixture goes in-between each of the pieces. Sprinkle one cup of the blueberries over the bread and press most of them between the slices. Use another sheet of foil to cover the top of the bread, and crimp the edges to seal.
• Place the bread on a grate over the hot coals. Grill until the egg is cooked through, about 30 minutes, rotating the bread to avoid hot spots.
• Remove from the heat and allow to stand (still in the foil) for 10 minutes.
• Combine the powdered sugar with the 1 tablespoon of the cream in a ziplock bag. Add more cream as needed to make a glaze. Cut the corner off the corner of the bag and drizzle the glaze over the top of the bread.
• Serve sprinkled with the remaining blueberries and powdered sugar or maple syrup.

BLUEBERRY FRENCH TOAST BAKE

Steps:

• Grease a 10x13-inch baking dish with cooking spray.
• Beat eggs in a bowl. Mix in milk, maple syrup, vanilla, cinnamon, and nutmeg.
• Layer bread and cream cheese in the prepared dish. Sprinkle in blueberries. Pour milk mixture over top. Cover with foil and refrigerate for 1 hour, or overnight, stirring once, if desired, during soaking time to make sure bread cubes soak up the egg mixture.
• When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove baking dish from the refrigerator and let sit at room temperature for 10 minutes.
• Bake, covered, in the preheated oven for 20 minutes. Remove foil and continue baking until the top is set and browned, about 30 more minutes.

CINNAMON TOAST

Steps:

• Preheat oven to 350 degrees
• Cover each slice of bread with butter to the edges. Sprinkle with cinnamon sugar until evenly coated.
• Bake for 10 minutes

CINNAMON TOAST BLUEBERRY BAKE

Steps:

• 1. Cut the bread into 1/2 inch pieces in a large bowl. Melt butter add sugar and cinnamon drizzle over bread and toss to coat.
• 2. Combine blueberries, brown sugar and lemon juice in a bowl. Divide 1/2 of bread into 4 ramekins. Layer with blueberry mixture and the remaining bread.
• 3. Bake uncovered at 350 for 15-20 minutes.