Cinnamon Thumbs Recipes

NORWEGIAN CINNAMON THUMBS

Norwegian Cinnamon Thumbs image

Buttery shortbread cookies rolled in the cinnamon sugar, these Scandinavian cookies are perfect for the holidays.

Provided by Lulu the Baker

Categories cookies

Time 20m

Number Of Ingredients 8

Ingredients

for the cookies
5 Tablespoons sugar
1 cup butter
2 cups flour
1 teaspoon vanilla
for rolling
1 teaspoon cinnamon
1/4 cup sugar

Steps:

Preheat the oven to 350°F.
To make the cookies, beat the sugar and butter together until fluffy. Add the flour and vanilla, and beat until the dough comes together.
Take a small amount of dough (about the size of a tennis ball), and roll is gently into a long, skinny rope 1/2" in diameter (about the width of your pinky). Using a sharp knife, cut the dough into 2" pieces, making sure to cute on the diagonal instead of straight across.
Place cookies a few inches apart on a lined baking sheet, and bake 8-10 minutes, until just beginning to turn golden on the bottom edges. Remove cookies from oven and allow to cool slightly.
While cookies are cooling, combine the cinnamon and sugar for rolling in a small bowl. When cookies are cool enough to handle, roll each gently in cinnamon sugar, and place on a cooling rack to finish cooling completely.

CINNAMON THUMBS

Cinnamon Thumbs image

Light bite sized cookies that will melt in your mouth! And they are so easy to make...just 4 ingredients!

Provided by DessertGirl22

Categories Kid Friendly

Time 40m

Yield 24-48 cookies, 6 serving(s)

Number Of Ingredients 4

Ingredients

5 tablespoons white sugar
1 cup butter
2 cups flour
1 teaspoon vanilla

Steps:

Mix all ingredients together and roll out and cut with little cookie cutters. Bake at 350 degrees for 15-20 minutes or until slightly golden around the edges. While hot, roll in 1/2 cup sugar and 1/2 teaspoons cinnamon.

EASY CINNAMON ROLLS

Easy Cinnamon Rolls image

The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.

Provided by Chris Martin

Categories Bread Yeast Bread Recipes

Time 2h20m

Yield 20

Number Of Ingredients 10

Ingredients

1 (1 pound) loaf frozen bread dough, thawed
3 tablespoons butter, melted
⅔ cup brown sugar
½ cup chopped walnuts
1 teaspoon ground cinnamon
1 teaspoon water, or as needed
⅓ cup heavy whipping cream
⅔ cup sifted confectioners' sugar
2 tablespoons milk
1 dash vanilla extract

Steps:

Lightly grease 2 round cake pans with butter.
Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
Bake in preheated oven until golden brown, about 25 minutes.
Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.

Nutrition Facts : Calories 157 calories, Carbohydrate 22.9 g, Cholesterol 10.1 mg, Fat 6 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 143.7 mg, Sugar 12.3 g

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