Cinnamon Thins Recipes

CINNAMON THINS

Cinnamon Thins image

This recipe was found on a C & H sugar box. If you need a sweet-tooth fix, this will do it. Great with a spot of tea!

Provided by Cocoa

Categories Drop Cookies

Time 20m

Yield 7 Dozen

Number Of Ingredients 8

Ingredients

1/2 cup soft butter (1 stick) or 1/2 cup margarine (1 stick)
1 cup granulated sugar
1 egg
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 cup granulated sugar, mixed with the cinnamon

Steps:

Cream butter and sugar until light and fluffy.
Add egg and beat well.
Combine flour with baking powder and salt.
Add to creamed mixture and mix well.
Drop onto greased cookie sheet in marble-sized balls.
Press flat with bottom of greased glass dipped in the sugar-cinnamon mixture.
Bake in 350°F oven 10 minutes.
Remove from cookie sheet and cool.

Nutrition Facts : Calories 379.7, Fat 14.1, SaturatedFat 8.6, Cholesterol 61.4, Sodium 261.9, Carbohydrate 60.1, Fiber 1, Sugar 35.8, Protein 4.3

QUICK CINNAMON ROLLS

Quick Cinnamon Rolls image

Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!

Provided by shaunawillman

Categories Bread

Time 40m

Yield 18

Number Of Ingredients 15

Ingredients

¼ cup butter, divided
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, softened
¾ cup milk
1 egg
½ cup white sugar
½ cup brown sugar
1 tablespoon ground cinnamon
1 cup confectioners' sugar
4 ounces cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract

Steps:

Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
Bake in the preheated oven until rolls are set, 20 to 25 minutes.
Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g

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