Cinnamon Tea Cakes Recipes

CINNAMON TEA CAKES

Steps:

• Heat oven to 325°F. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. Add flour, walnuts, 1/2 teaspoon cinnamon and salt; mix well.
• Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets.
• Bake at 325°F. for 14 to 16 minutes or until set but not brown. Immediately remove from cookie sheets. Cool 3 minutes or until slightly cooled.
• Meanwhile, in small bowl, mix coating ingredients. Roll warm cookies in coating. Cool 15 minutes or until completely cooled. Re-roll cookies in coating.

CINNAMON TEA CAKE

Steps:

• Preheat oven to 180C (fan-forced) or 190C standard.
• Grease an 18cm (7") shallow cake tin OR a similar sized ring (bundt) tin - I prefer the latter.
• Add a very small pinch of salt to the egg white and beat until stiff peaks form.
• Add egg yolk, then gradually beat in the sugar.
• Mix together the milk and vanilla and add a little at a time, beating continuously.
• Using a wooden spoon (or beaters on low speed) gently stir in the flour and the melted butter.
• Pour batter into prepared cake tin.
• Place on the centre shelf of the oven and bake for 20-25 minutes or until cooked.
• Remove from oven and invert cake onto a plate.
• Using a pastry brush, gently paint all over with melted butter.
• Mix together sugar and cinnamon and sprinkle over cake.
• Serve warm or cold.

GRANDMA'S OLD FASHIONED TEA CAKES

Steps:

• In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
• Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

CINNAMON TEACAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 6 inch round cake pan.
• Melt 7 tablespoons of the butter. In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough. Add the milk and mix again till smooth. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Remove cake from oven and set aside. Once cake is cool enough to handle remove from its pan and place on a serving dish.
• In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Spread over top of cake.
• In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon. Sprinkle over cake.