Cinnamon Tea Cake Womens Weekly Recipes
ALEX'S CINNAMON TEACAKE
A classic recipe, this beautifully simple cinnamon tea cake is wonderfully light, fluffy and sweet, perfect to enjoy with a cup of tea as an afternoon treat.
Categories Dessert, Morning tea, Afternoon tea
Time 20m
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C (160°C fan-forced).
- Cream butter, sugar, egg and vanilla until light and creamy. Stir in sifted flour and milk, beat lightly until smooth.
- Spread mixture into well-greased 20cm sandwich tin and bake for 15-20 minutes.
- Turn onto wire rack. Combine extra sugar with cinnamon and sprinkle over cake. Serve warm with butter.
Nutrition Facts : ServingSize Serves 8
RECIPE CLASSIC CINNAMON TEA CAKE
This Classic Cinnamon Tea Cake is perfect for when you have guests popping in for afternoon tea, this simple but classic Cinnamon tea cake is light and delicious!
Provided by Kel from MoM CookClub
Yield makes 1 Cake
Number Of Ingredients 11
Steps:
- Before you start mixing up your Cinnamon Tea Cake, preheat oven to 170°C. Grease and line a 20cm-round cake pan with baking paper. Beat butter, sugar and vanilla together until pale and creamy.Add eggs, one at a time, beating well after each additionSift flours and cinnamon together. Fold in alternately with milk in 2 batches.Spoon into pan and smooth surface. Bake for 1 hour or until skewer inserted into the centre comes out clean.Cool your Cinnamon Tea Cake in the pan for 15 minutes. Carefully turn out onto a wire rack. Mix extra sugar, cinnamon and melted butter together. Pour over cake and set aside to cool. Serve.
HOW TO MAKE CINNAMON TEA CAKE
A delicious, light and fluffy cake that's quick and easy to make.
Provided by Claire K Creations
Time 42m
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 175C fan-forced and grease and line a loaf tin so that the paper extends over the sides.
- In the bowl of an electric mixer, beat the butter and sugar until soft and creamy.
- Add the egg and vanilla and beat until mixed through.
- Add 1/3 of the flour then 1/3 of the milk and continue adding and mixing like this until the batter is smooth.
- Spread the batter into the tin and bake for 30 minutes or until a cake tester comes out clean.
- Quickly turn the cake onto a plate or wire rack right-side-up and spread it with butter.
- Sprinkle the cinnamon sugar mixture over the top.
- Eat while still warm.
CINNAMON TEA CAKE - WOMEN'S WEEKLY
Traditionally served with butter, meant to be eaten when freshly made. Does not keep well. BUT if you don't eat it straight from the oven I'd be surprised!
Provided by RubberDucky AU
Categories Dessert
Time 35m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 180°C.
- Grease a deep 2cm round cake pan, line base with paper; grease paper.
- Cream butter and essence in small bowl with electric mixer, gradually add sugar, then egg, beat until light and creamy.
- Stir in sifted flour and milk, beat lightly until smooth.
- Spread into prepared pan, bake in moderate oven 180C for about 25 minutes.
- Stand 2 mins before turning onto wire rack; brush with exta butter, sprinkle with combined extra sugar and cinnamon.
- KEEPING TIME: 1 DAY.
Nutrition Facts : Calories 195.7, Fat 8.7, SaturatedFat 5.2, Cholesterol 47.9, Sodium 67.8, Carbohydrate 26.7, Fiber 0.5, Sugar 14.2, Protein 2.8
APPLE CINNAMON CAKE RECIPE
Loaded with fresh apple and cinnamon, Apple Cinnamon Cake is fluffy, addictive and best served warm! Wanting to make a moist, best Apple and Cinnamon Tea cake at home? Then, do try my recipe. So, here's how to make Apple and Cinnamon Cake Recipe.
Provided by Neha Mathur
Categories Dessert
Number Of Ingredients 11
Steps:
- Pre heat the oven to 350 Degrees F (180 Degrees C).
- Grease and line an 8 inch baking pan.
- Beat butter and sugar in a bowl till light and fluffy.
- Add egg white and whisk well.
- Add flour, cinnamon powder, baking powder and baking soda and mix until combined.
- Now add milk and mix well.
- Add oats powder, vanilla extract and apples and mix until combined.
- Transfer the batter in the prepared baking pan.
- Bake for 40-45 mins until a tooth pic comes out clean.
- Remove the pan from the oven and let it cool for 10 minutes.
- Remove the cake from the pan and cool completely on a cooling rack.
- Cut into slices and serve.
Nutrition Facts : Calories 267 kcal, Carbohydrate 45 g, Protein 5 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 230 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
CINNAMON TEACAKE
Provided by Maria Jose Martin
Categories Baking Breakfast Cakes and Bakes Dessert Sweets
Number Of Ingredients 9
Steps:
- Preheat oven to 180 degree C/350-375 F, 10 mins before baking. Grease deep 20cm-round cake pan; line base with baking paper. Beat butter, essence, sugar & egg in a small bowl with electric mixer until light & fluffy; this process will take 5-10 mins, depending on the type of mixer used.
- Using wooden spoon, gently stir in sifted flour and milk. Make sure that there are no lumps.Spread mixture into prepared pan.
- Bake cake in the preheated oven for about 30 mins. Turn cake onto wire rack then turn top-side up; brush top with extra melted butter, sprinkle with combined cinnamon & extra sugar. Serve warm with butter, if desired.
CINNAMON APPLE TEACAKE
Recipe video above. Apples take centre stage in this lovely teacake! The crumb is soft and beautifully moist, there's apple inside and on top. It takes time to chop the apple, but the cake part is dead easy - just a bowl and a wooden spoon! (Correction: plus a whisk and rubber spatula. But NO electric mixer required!)
Provided by Nagi
Categories Cakes
Number Of Ingredients 14
Steps:
- Preheat oven to 180°C/350°F (all oven types).
- Grease a 20cm / 8" springform pan with butter, then line with baking paper (parchment paper).
Nutrition Facts : Calories 299 kcal, Carbohydrate 35 g, Protein 3 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 46 mg, Sodium 111 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
CINNAMON TEACAKE
Page 22, The Australian Womans Weekly, Classic Cakes cookbook. Uploaded so I have an online copy.
Provided by Satyne
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180dc/160dc fan forced. Grease deep 20cm round cake pan, line base with baking paper.
- Beat butter, extract, sugar and egg in small bowl with electric mixer until light and fluffy. stir in sifted flour and milk.
- Spread mixutre into pan, bake about 30 minutes. Stand cake in pan 5 minutes before turning, topside up onto wire rack. Brush top of cake with melted buter, sprinkle with combined cinnamon and extra sugar. Serve warm with whipped cream or butter.
- Variation - I accidently put 1/2 teaspoon of chocolate essence in before I noticed I'd picked up the wrong bottle. It's really nice.
Nutrition Facts : Calories 168.7, Fat 6.7, SaturatedFat 4, Cholesterol 35.3, Sodium 63.2, Carbohydrate 25, Fiber 0.5, Sugar 14.7, Protein 2.4
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CLASSIC CINNAMON TEACAKE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine Modern AustralianCategory Dessert, Morning Tea, Afternoon TeaServings 8Total Time 20 mins
- Cream butter, sugar, egg and vanilla until light and creamy. Stir in sifted flour and milk, beat lightly until smooth.
- Turn onto wire rack. Combine extra sugar with cinnamon and sprinkle over cake. Serve warm with butter.
THE BEST CINNAMON TEA CAKE - SWEETEST MENU
From sweetestmenu.com
Reviews 49Calories 261 per servingCategory Cake
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a round 8 inch cake tin with baking or parchment paper.
- In a large mixing bowl, beat butter, sugar and vanilla with an electric mixer until pale and creamy, approximately 1-2 minutes. Add eggs, one at a time, and beat briefly – don’t worry if the mixture goes lumpy – then scrape down the sides of the bowl.
- In a separate bowl, whisk together the plain flour, baking powder and cinnamon. Add half of the flour mixture, along with all the milk and slowly mix together on a low speed. Add the remaining flour mix and continue to mix until cake batter is smooth and creamy.
- Pour cake batter into your prepared tin and bake in the oven for approximately 30-35 minutes or until a skewer inserted into the middle of the cake comes out clean.
APPLE TEA CAKE RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine AustralianCategory Dessert, Brunch, Morning Tea, Afternoon TeaServings 10Total Time 1 hr 15 mins
- Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease and line a 22cm round spring form cake pan with baking paper.
- In a large bowl, using mixer, beat butter and sugar together until pale and creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- Spoon into pan, smoothing surface. Arrange apple slices over top, overlapping slightly. Sprinkle with combined extra sugar and cinnamon. Dot with extra butter.
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