CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK
Make and share this Cinnamon Swirl Rounds - Kitchenaid Cookbook recipe from Food.com.
Provided by quixoposto
Categories Yeast Breads
Time 1h35m
Yield 21 rolls
Number Of Ingredients 18
Steps:
- MAKE DOUGH:.
- Combine milk, sugar, salt, and butter in small saucepan. heat over low heat until butter melts and sugar dissolves.
- Cool to lukewarm.
- Dissolve yeast in warm water in warmed bowl.
- Add lukewarm milk mixture, eggs, and 5 cups flour.
- With dough hook mix 2 minutes at speed 2.
- Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 2 minutes.
- Knead on speed 2 for 2 more minutes.
- Place in a greased bowl, turning to grease top.
- Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
- Punch dough down and shape as desired for rolls or coffee cakes.
- FILLING MIXTURE:.
- Place filling ingredients in bowl. Mix with flat beater at speed 2 for 1 minute.
- Roll dough to a 10 x 30 x 1/4 inch rectangle.
- Spread mixture evenly on dough. Roll dough tightly from long side to form 30-inch roll, pinching seam together. Cut into twenty one 1 1/2-inch slices.
- Place 7 rolls each in 3 greased 8 x 1 1/2-inch cake pans. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
- Bake at 350 F for about 20 minutes. Remove from pans immediately. Spread caramel glaze over warm rolls.
- CARAMEL GLAZE:.
- Combine milk and brown sugar in small saucepan. Over medium heat, cook, stirring constantly, until mixture begins to boil.
- Place milk mixture, powdered sugar, and vanilla in bowl. Beat with flat beater at speed 4 until creamy, about 2 minutes.
CINNAMON SWIRL BREAD
This bread is all kinds of delicious. Tastes like a cinnamon roll in loaf form.
Provided by Jennifer Sikora
Categories Breads
Time 2h45m
Number Of Ingredients 10
Steps:
- Place milk, sugar, salt, and butter together in a small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm.
- Dissolve yeast in warm water in a warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups of flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix for 1 minute.
- Continuing on speed 2, add in the remaining flour, 1/2 a cup at a time, and mix until dough clings to hook and cleans the sides of the bowl, about 2 minutes. Knead on speed 2 for 2 minutes longer, or until dough is smooth and elastic. The dough will be slightly sticky to the touch.
- Place dough in a greased bowl, turning to grease top. Cover. Let rise in a warm spot for 1 hour or until doubled.
- Punch dough down and divide in half. Roll each half out into a rectangle.
- Mix together cinnamon and sugar.
- Spread each rectangle with 1 tablespoon of butter. Sprinkle each rectangle with half of the sugar mixture.
- Roll and shape loaves. Place in well-greased loaf pans and cover.
- Allow rising for 1 hour or until doubled in size.
- Bake at 375 degrees for 40-45 minutes. Remove from pan immediately after coming out of the oven and allow to cool before slicing.
Nutrition Facts : Calories 616 calories, Carbohydrate 125 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 4 grams fat, Fiber 4 grams fiber, Protein 16 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 202 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CINNAMON SWIRL MINI MUFFINS
This recipe was developed for our canteen as a kids pleaser and a recipe that we could give the kids as it is low in fat and sugar due to the serving size! It is yummy! This recipe is a variation from a cookery book called 'Muffins Galore' (by Catherine Atkinson), and was also posted by katybean.
Provided by limecat
Categories Dessert
Time 25m
Yield 28-30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat fanforced oven to 180 Celcius.
- Grease a 12 mini muffin tin.
- For the cinnamon sugar, mix together the cinnamon and the light brown sugar in a small bowl and set aside.
- For the mini muffins, mix the flour, baking powder, salt and sugar in a large bowl.
- In a separate bowl or jug, mix together the egg, milk and melted butter.
- Add the wet ingredients all at once to the dry ingredients and mix briefly until just combined.
- Put a 1/2 teaspoon of the batter into each prepared mini muffin cup. Sprinkle each muffin with a 1/4 tsp of cinnamon sugar, then spoon some more batter and cinnamon sugar into the mini muffin cup.
- Finish with a layer of batter, dividing it evenly. Using a fine skewer, swirl the mixture in each mini muffin cup to achieve the marbled effect.
- Bake in the oven for 12-15 mins, or until risen and golden. Cool in the tin for 10 minutes (the sugar mixture will remain really hot, so don't be tempted to try them sooner), then turn out onto a wire rack.
- Serve warm or cold. These can be frozen too!
More about "cinnamon swirl rounds kitchenaid cookbook recipes"
CIRCLE CINNAMON SWIRL BREAD + CIRCLE TOASTING BREAD - THE VANILLA …
From thevanillabeanblog.com
CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK RECIPE - FOOD.COM
CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK RECIPE - FOOD.COM
WORLD BEST COFFEE RECIPES: CINNAMON SWIRL ROUNDS - KITCHENAID …
From worldbestcoffeerecipes.blogspot.com
PUFF PASTRY CINNAMON SWIRLS (THE BEST) - MY MORNING …
From mymorningmocha.com
CINNAMON ROLLS WITH KITCHENAID MIXER RECIPE 455
From tfrecipes.com
CINNAMON SWIRL BREAD - 5 BOYS BAKER
From 5boysbaker.com
THE SECRET TO PERFECT CINNAMON ROLLS: KNEADING …
From bittersweetindy.com
APPLE CINNAMON SWIRL BREAD + KITCHENAID APPLE …
From motherthyme.com
CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK RECIPE
CINNAMON BUNS | COOKING WITH ALISON
From cookingwithalison.com
CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK RECIPE
From recipeofhealth.com
CAST IRON CINNAMON SWIRL BREAD | AMERICA'S TEST …
From americastestkitchen.com
CINNAMON SWIRL BREAD - EPICURICLOUD (TINA VERRELLI)
From epicuricloud.com
KITCHENAID MIXER SWEET DOUGH RECIPES
From tfrecipes.com
EASY PUFF PASTRY CINNAMON SWIRLS - EFFORTLESS FOODIE
From effortlessfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love