Cinnamon Swirl Rolls Recipes
CINNAMON SWIRL ROLLS
When you don't have time to make from-scratch cinnamon rolls, rely on this recipe that begins with refrigerated breadsticks. Employ little hands to help shape these sweet treats.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the brown sugar, sugar and cinnamon. Separate dough into 12 breadsticks; brush all sides with some of the butter, then coat with sugar mixture. , On a greased baking sheet, form three breadsticks into a coil, overlapping ends slightly. Secure with a toothpick through the overlapped ends and at the end of the swirl. Repeat with remaining breadsticks. Drizzle remaining butter over rolls; sprinkle with any remaining sugar mixture., Bake at 375° for 15-17 minutes or until golden brown. Remove to a wire rack. Discard toothpicks. Combine the confectioners' sugar, milk and vanilla; drizzle over rolls. Serve warm.
Nutrition Facts : Calories 505 calories, Fat 13g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 677mg sodium, Carbohydrate 91g carbohydrate (55g sugars, Fiber 1g fiber), Protein 6g protein.
BREAD MACHINE CINNAMON RAISIN SWIRL ROLLS
Leverage the power of your bread machine to do the hard kneading for you. Save your energy for eating the delicious cinnamon rolls!
Time 1h30m
Yield 10
Number Of Ingredients 16
Steps:
- Combine the water, salt, butter, flour, raisins, yeast and sugar in the bread machine in the order recommended by machine manufacturer. Put on dough cycle. Meanwhile, prepare the filling by combining the melted butter, cinnamon, brown sugar, and walnuts. When the dough is ready, roll it out into a large rectangle. Spread it with the filling and roll up jelly roll style. Pinch the seams to seal the edges. Cut into slices. Place the rolls seam-side down on a greased baking sheet. Cover and let rise for about 30-45 minutes. Preheat oven to 350 degrees F. Bake the rolls for 30-40 minutes at 350 degrees F or until golden brown. Combine the powdered sugar, milk, and vanilla until smooth. Drizzle over the rolls while still hot. Let cool then serve.
Nutrition Facts :
CINNAMON ROLL SWIRL COFFEE CAKE
A 9x13-inch cake that tastes like a cinnamon roll.
Provided by djrecon
Categories Desserts Cakes Coffee Cake Recipes
Time 45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
- Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
- Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 41.8 g, Cholesterol 47.5 mg, Fat 12.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 123.5 mg, Sugar 28.5 g
CINNAMON ROLL SWIRL CAKE
A quick little cake to make that taste like cinnamon rolls. Found it on Facebook of all places and wanted to save it after i had tried it.
Provided by Recipe Baroness
Categories Breakfast
Time 45m
Yield 1 cake
Number Of Ingredients 15
Steps:
- In a large bowl, mix all the ingredients together except for the butter.
- Once mixed; slowly pour in the butter stiring it into batter.
- Pour into a greased 9x13 pan.
- For the topping, mix all the ingredients together until well combined.
- Drop evenly over the batter and swirl with a knife.
- Bake at 350 for 30-40 minutes.
- While the cake is warm ~ drizzle the glaze over the cake.
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- In a medium bowl, add potatoes and all but 1/2 tsp (2 mL) of the sugar. Mash together to combine and set aside.
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- To make the dough, mix together the warm rice milk, sugar, 2 tablespoons of warm water, and the yeast in a medium bowl. Allow the mixture to “proof” for 5 minutes. After 5 minutes, the top of the liquid should appear somewhat foamy. (If the yeast does not foam, then it is no longer good.)
- While the yeast mixture is proofing, in a small bowl, mix together the 3 tablespoons of water and the flaxseed meal and allow to thicken for 3 to 5 minutes. In another small bowl, mix together the baking mix, baking soda, xanthan gum, baking powder, and salt. In the bowl of a stand mixer, cream together the shortening and applesauce. Stir in the flaxseed meal and mix in the dry ingredients until well combined. Stir in the yeast mixture. Fold in the raisins with a spatula. Cover the mixing bowl with a towel and place in a warm place to rise for 1 hour.
- Meanwhile, to prepare the filling, combine the sugar and cinnamon in a small bowl. When the dough has risen, roll it out between 2 sheets of parchment paper to ½ inch thick; this should make a rectangle that is about 15× 11 inches. Peel off the top sheet of parchment and spread the tablespoon of shortening over the dough. Sprinkle the dough with the cinnamon sugar, then, starting at the shorter end of the rectangle and using the parchment to help you roll the dough, tightly roll the dough into a long log. Smooth out any cracks in the dough with your fingers, from the outside of the parchment paper. Using a very sharp knife, cut the log into 12 slices.
CINNAMON SWIRLS - PINCH OF NOM - THE BEST SLIMMING RECIPES
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- Unroll the pastry and moisten with the cold water. Sprinkle over the granulated sweetener, followed by the cinnamon to form an even layer.
- Roll the pastry along the long edge, to form a long roll. Try to keep the roll as tight as possible. Use a little water along the far edge to help the roll stick together.
- Cut into 32 pieces - a bread knife is good for this - and place each swirl onto the baking tray. Press each swirl down a little to help the pastry layers to stick together.
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CINNAMON ROLL SWIRL CAKE RECIPE | MYRECIPES
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- In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter. Pour batter into a greased 9-x13-inch baking pan.
- To prepare the topping, mix all the ingredients until well combined. Drop spoonfuls evenly over the batter and swirl with a knife. Bake at 350° F for 30-40 minutes, until a toothpick inserted into the center of the cake comes out clean.
- To prepare the glaze, whisk all ingredients together in a medium mixing bowl until smooth. Drizzle the glaze over the cake while it is still warm. Serve.
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