Cinnamon Swirl Mince Pies Recipes

PUFF PASTRY CINNAMON SWIRLS

Puff Pastry Cinnamon Swirls image

Learn how to make the best cinnamon swirls with this recipe drizzled in icing. This UK cinnamon swirl recipe is so easy to make!

Provided by Michelle

Number Of Ingredients 6

Ingredients

375 g Ready-Made Puff Pastry (One Pack)
50 g Butter
50 g Light Brown Sugar (Muscovado )
2 tbsp Cinnamon
2 tbsp Icing Sugar
1 tbsp Water

Steps:

Preheat your oven to gas mark 4/180°C/350°F
In a mixing bowl, mix the butter, light brown sugar and cinnamon together with a spoon until combined.
Unroll the ready-made puff pastry and spread the cinnamon, butter and light brown sugar mixture evenly over all the pastry leaving a small 1cm gap around the surface. Roll your pastry like a swiss roll.
With a sharp knife or a piece of string, cut the pastry approximately 2cm long.
Place them on the baking tray and bake in the oven for 20 minutes. Leave space in-between each cinnamon swirl as they do expand in the oven whilst baking.
In a small bowl, mix the icing sugar and water together until well combined. Using a spoon or a piping bag, drizzle the icing over each homemade cinnamon swirl in a diagonal motion from top to bottom.

Nutrition Facts : Calories 340 kcal, Carbohydrate 31 g, Protein 4 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 13 mg, Sodium 163 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

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