Cinnamon Swirl Donut Bread Recipes
CINNAMON SWIRL BREAD
This is a super quick batter bread that is wonderfully moist and yummy!
Provided by bettina
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
- In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
- Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g
CINNAMON SWIRL BREAD FOR THE BREAD MACHINE RECIPE
Let your bread machine do its magic in this cinnamon swirl bread recipe! Rich in warm flavors, this moist bread uses chopped walnuts for added crunch.
Provided by Greg Warren
Categories Breads & Doughs
Time 2h15m
Yield 24
Number Of Ingredients 11
Steps:
- Place milk, eggs, ¼ cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting and start the machine.
- When the dough cycle is complete, transfer the dough to a floured work surface and punch down. Let dough rest for 10 minutes.
- Mix walnuts, brown sugar, and cinnamon in a bowl.
- Divide dough in half and roll each half into a rectangle about 9x14-inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture.
- Roll dough rectangles, starting from the short ends, and pinch seams closed.
- Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise for about 30 minutes until nearly doubled in size.
- Preheat oven to 350 degrees F.
- Bake loaves in the preheated oven for about 30 minutes until lightly golden brown and bread sounds hollow when tapped. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking.
- Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle the tops of each loaf with 1 teaspoon confectioners' sugar.
- Serve and enjoy.
Nutrition Facts : Carbohydrate 22.62g, Cholesterol 19.43mg, Fat 3.04g, Fiber 0.74g, Protein 3.65g, SaturatedFat 1.58g, ServingSize 24.00, Sodium 104.21mg, Sugar 0.00, UnsaturatedFat 0.76g
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