Cinnamon Swirl Banana Bread Recipe 445

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CINNAMON SWIRL BANANA BREAD RECIPE BY TASTY



Cinnamon Swirl Banana Bread Recipe by Tasty image

Here's what you need: large eggs, granulated sugar, light brown sugar, Chobani® Vanilla Blended Greek Yogurt, ripe bananas, unsalted butter, all purpose flour, kosher salt, baking powder, baking soda, ground cinnamon, ground nutmeg, walnuts, nonstick cooking spray, granulated sugar, ground cinnamon

Provided by Chobani

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 16

2 large eggs
½ cup granulated sugar
½ cup light brown sugar
½ cup Chobani® Vanilla Blended Greek Yogurt
2 ripe bananas, mashed
2 tablespoons unsalted butter, melted
1 ½ cups all purpose flour
½ teaspoon kosher salt
¾ teaspoon baking powder
¾ teaspoon baking soda
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
½ cup walnuts, chopped
nonstick cooking spray, for greasing
¼ cup granulated sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a large bowl, whisk together the eggs and sugars. Add the yogurt, bananas, and melted butter, and mix well.
  • In a medium bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
  • Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts until evenly incorporated.
  • Generously coat a large loaf pan with nonstick spray. Fill the pan with half of the batter and spread evenly. Combine the cinnamon and sugar in a small bowl and sprinkle half of the mixture over the batter in an even layer. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter.
  • Bake for 35-45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean.
  • Let cool for 15 minutes before removing from the pan and slicing.
  • Enjoy!

Nutrition Facts : Calories 396 calories, Carbohydrate 64 grams, Fat 12 grams, Fiber 3 grams, Protein 9 grams, Sugar 38 grams

CINNAMON SWIRL BANANA BREAD



Cinnamon Swirl Banana Bread image

I have tried many recipes for banana bread and hands down this is my favorite. I found this online and am posting this so I know exactly where to find it.

Provided by JFitz

Categories     Breads

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

3 bananas (over ripe and mashed)
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
1 dash salt
1 1/2 cups flour
1/2 cup sugar
1 tablespoon cinnamon

Steps:

  • Preheat oven to 350.
  • Butter and flour a 9 x 5 loaf pan.
  • Mix bananas, butter, sugar, egg and vanilla together. Sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
  • In a small dish, mix together the 1/3 cup sugar and cinnamon.
  • Add 1/2 of the batter to the loaf pan and then sprinkle a little more then half of the cinnamon-sugar mixture. Add the rest of the batter and then sprinkle the leftover cinnamon-sugar mixture on top.
  • Bake for 50-60 minutes or until the toothpick comes out clean.

Nutrition Facts : Calories 261, Fat 6.9, SaturatedFat 4.1, Cholesterol 34.9, Sodium 203.5, Carbohydrate 48.1, Fiber 1.8, Sugar 29.4, Protein 3

CINNAMON BANANA BREAD



Cinnamon Banana Bread image

Make and share this Cinnamon Banana Bread recipe from Food.com.

Provided by Leanne

Categories     Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 10

1/2 cup butter
1 cup sugar
2 eggs
3 large bananas
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts (optional)
1 tablespoon butter, melted
cinnamon-sugar mixture

Steps:

  • Cream butter and sugar.
  • Beat in eggs, one at a time.
  • Mix in mashed banana.
  • Sift dry ingredients together; stir into banana mixture, add nuts.
  • Pour into greased 9x5x3 loaf pan.
  • bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
  • While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.

Nutrition Facts : Calories 3105.7, Fat 116.9, SaturatedFat 69.6, Cholesterol 646.5, Sodium 3486.2, Carbohydrate 484.7, Fiber 17.4, Sugar 250.6, Protein 43.9

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